We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook
, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes
, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock. [Broadcast Date: October 17, 2014]
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