We talk to Darra Goldstein, editor of The Oxford Companion to Sugar and Sweets
; we meet Douglas Quint, one of the founders of New York City's Big Gay Ice Cream Truck; and we learn the simple art of Italian dumplings with chef Jenn Louis, author of Pasta By Hand
. Keith Wilson, curator of the exhibit Ancient Chinese Jades and Bronzes
at the Smithsonian's Freer Gallery of Art in Washington, D.C., explains ancient Chinese wine vessels. [Broadcast Date: July 31, 2015]
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