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Episode 587: Sweet Talk: Darra Goldstein, Douglas Quint, Jenn Louis, and Keith Wilson | [The Splendid Table]

Episode 587: Sweet Talk: Darra Goldstein, Douglas Quint, Jenn Louis, and Keith Wilson

We talk to Darra Goldstein, editor of The Oxford Companion to Sugar and Sweets; we meet Douglas Quint, one of the founders of New York City's Big Gay Ice Cream Truck; and we learn the simple art of Italian dumplings with chef Jenn Louis. Keith Wilson, curator of the exhibit Ancient Chinese Jades and Bronzes at the Smithsonian's Freer Gallery of Art in Washington, D.C., explains ancient Chinese wine vessels.
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Publisher's Summary

We talk to Darra Goldstein, editor of The Oxford Companion to Sugar and Sweets; we meet Douglas Quint, one of the founders of New York City's Big Gay Ice Cream Truck; and we learn the simple art of Italian dumplings with chef Jenn Louis, author of Pasta By Hand. Keith Wilson, curator of the exhibit Ancient Chinese Jades and Bronzes at the Smithsonian's Freer Gallery of Art in Washington, D.C., explains ancient Chinese wine vessels. [Broadcast Date: July 31, 2015]

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