This week on the Splendid Table, we talk to chef Pierre Thiam about his new book on modern Senegalese cuisine, Senegal, photographer Melanie Dunea dishes about shooting portraits of star chefs, writer Elissa Altman talks about the difficulties of feeding an aging parent, award-winning chef Daniel Patterson of San Francisco’s Coi tells us what tools a cook really needs and the Sterns are in pursuit of a southern staple: the pimento cheeseburger.
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