For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
©2014 Libby H. O’Connell (P)2014 Tantor
"The American Plate is an engagingly readable history of American food." (Bee Wilson, author of Consider the For)
Jefferson and his adventurous palate
The narrator used a generally chirpy tone I associate with many elementary school teachers. That's fine if you are a third grader, but I felt spoken down too. The author seemed bent on making the material really interesting--for children--rather than letting the material stand on its own.
A TV series, yes. Food is a great vehicle for teaching history. How about a series hosted by Rachel Ray and Henry Louis Gates, Jr.
Given a choice between the print version and the audio version of this book--take the print. Hands down.
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