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The New Yorker, November 22nd 2010 (Laura Shapiro, Burkhard Bilger, Colm Toibin) Periodical
The New Yorker, November 22nd 2010 (Laura Shapiro, Burkhard Bilger, Colm Toibin)
Written by: 
Laura Shapiro, Burkhard Bilger, Colm Toibin
Narrated by: 
Todd Mundt
The New Yorker, November 22nd 2010 (Laura Shapiro, Burkhard Bilger, Colm Toibin) Periodical

The New Yorker, November 22nd 2010 (Laura Shapiro, Burkhard Bilger, Colm Toibin)

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Publisher's Summary

In this issue:

COMMENT
"Uncomfortable Climate", by Elizabeth Kolbert: The Republicans take on global warming.

THE FINANCIAL PAGE
"Greedy Geezers?", by James Surowiecki: Seniors' hostility toward health-care reform.

THE TALK OF THE TOWN
"Cheesy", by John Seabrook: How much cheese is good for you?

WASHINGTON CHRONICLES
"The First Kitchen", by Laura Shapiro: Everybody in Washington knew the rule—when you’re invited to Roosevelt White House, eat before you go…

A REPORTER AT LARGE
"Nature's Spoils", by Burkhard Bilger: Notes from the food underground.

SPECIALTIES
"Borscht", by Aleksandar Hemon: The crucial ingredients for the popular Eastern European soup.
"Christmas Pudding", by Colm Toibin: A time of unmitigated luxury.

THE CURRENT CINEMA
"Last Chances", by David Denby: Reviews of The Next Three Days and Morning Glory.

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    (P) and ©2010 The New Yorker

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