Welcome to Bar Harbor, Maine, one of New England's most idyllic coastal towns. But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss....
Single mom Hayley Powell is barely keeping her leaking roof over her head when her boss at the Island Times gives her a new assignment - taking over the paper's food column. Hayley's not sure she has the chops - she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu - with one exception.
When rival food writer Karen Appelbaum is found face-down dead in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim - and finds herself in a dangerous mix with a cold-blooded killer.
©2012 Rick Copp and Holly Simason (P)2014 Audible, Inc.
In my opinion. it had no redeeming qualities so I guess anything would have been an improvement. The main character sounds like a lush, the story creeps along at a snail's pace, and then to make things worse, the story stops so a recipe can be read periodically throughout the book. I don't buy mysteries for the recipes! And I don't read cookbooks for the mysteries! Put the recipes in the back of the book so it doesn't interfere with the storyline!!
Not this genre, as I appreciate cozy mysteries, but won"t be reading anything else from this author.
Performance wasn't bad considering what she had to work with but she seemed to have trouble giving different voices to the characters. Also, her impersonation of Ricky Ricardo sounded more like Ethel Mertz giving a bad impersonation of Ricky Ricardo.
Too numerous to mention. Definitely a waste of a credit.
Small town newspaper office manager, Hayley Powell, finds a little extra income by taking over her newspaper's food recipe column. She's in competition with the town's larger newspaper's foodie columnist. When they both come out with the same recipe for clam chowder tongues wag. Worse still, when Hayley goes to confront her competitor, she finds her dead on the floor with her spilled chowder. Being the main murder suspect sends Hayley on a dangerous path to prove her innocence.
This start to a new cozy series has potential, but needs to improve to win me over. Hayley's parenting skills have a lot to be desired. Though my biggest issue was that the murderer really wasn't discussed enough in the book to give the reader a chance to discover who they were. The recipe columns were perhaps the best part of the book. Will give the next in the series a try before deciding to continue with this series or not.
I enjoy mystery series with a bit of humor and some with some historical facts. I enjoy getting to know the same characters from book to book and am always disappointed when the series is finished. I have my favorite narrators such Scott Brick, Susan Erricson, Lorelei King, Christian Rummel and Will Patton to name a few. I have even been known to read a book because of the narrator and have found some good books this way.
After reading hardcore gory murder mysteries some times you just need a little light reading. But readers beware they are out of order in how they are listed in audible. So I had read the last book of the series first. This book is the first in the series and needs to be numbered as such. However I enjoy the characters and the narration.
I would recommend the books especially if you like the genre of books that give you recipies.
There are no listener reviews for this title yet.
Report Inappropriate Content