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Bone in the Throat
- Narrated by: Kaleo Griffith
- Length: 8 hrs and 51 mins
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Bone in the Throat
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Featured Article: 30+ Anthony Bourdain Quotes That Capture His Zest for Food, Travel, and Life
Few chefs have impacted the world quite like the late Anthony Bourdain. Champion of all things food, an ally to many in disadvantaged communities, and an uncommonly honest, fiercely beloved personality, Bourdain left an indelible mark on the culinary landscape and the world before his tragic death in 2018. The late Anthony Bourdain was one of the greatest minds in the culinary world. Here are some quotes that best embody the legendary chef.
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Performance4.5 out of 5 stars 1,451
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Story4 out of 5 stars 1,455
After 10 years of cleaning up the dirt on Atlanta's streets, Callahan Garrity is trading in her badge for a broom and a staff of house cleaners. But, though the uniform is a little different, Callahan soon finds herself right back in the middle of a mystery when a client's pretty, pious 19-year-old nanny is gone...along with the jewelry, silver, and a few rather sensitive real estate documents. Before she knows it, the meticulous Callahan is up to her elbows in a case involving illicit love triangles, crooked business deals, long-distance scams, and a dead body.
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4 out of 5 stars
-
For light entertainment - Also reviews explained
- By Chicago Laura on 07-05-13
By: Mary Kay Andrews
-
The Last Detail
- A Novel
- By: Darryl Ponicsan
- Narrated by: Bronson Pinchot
- Length: 5 hrs and 12 mins
- Unabridged
-
Overall4.5 out of 5 stars 43
-
Performance5 out of 5 stars 40
-
Story4.5 out of 5 stars 40
Unlike other branches of the armed services, the Navy draws its police force from the ranks as temporary duty - Shore Patrol. In this funny, bawdy, moving audiobook set during the height of the Vietnam War, two career sailors in transit in Norfolk, Virginia - Billy "Bad-Ass" Buddusky and Mule Mulhall - are assigned to escort 18-year-old Larry Meadows from Norfolk to the brig in Portsmouth, New Hampshire, where he is to serve an eight-year sentence for petty theft. It's good duty, until the two old salts realize the injustice of the sentence and are oddly affected by the naive innocence of their young prisoner.
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5 out of 5 stars
-
Surprising ending
- By bella on 09-11-20
By: Darryl Ponicsan
-
The Drop
- By: Dennis Lehane
- Narrated by: Jim Frangione
- Length: 5 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 520
-
Performance4.5 out of 5 stars 468
-
Story4.5 out of 5 stars 461
Three days after Christmas, a lonely bartender looking for a reason to live rescues an abused puppy from a trash can and meets a damaged woman looking for something to believe in. As their relationship grows, they cross paths with the Chechen mafia; a man grown dangerous with age and thwarted hopes; two hapless stick-up artists; a very curious cop; and the original owner of the puppy, who wants his dog bac.k…
-
3 out of 5 stars
-
THAT IS LIFE,
- By Jim "The Impatient" on 12-06-14
By: Dennis Lehane
-
Flood
- A Novel (Burke, Book 1)
- By: Andrew Vachss
- Narrated by: Christopher Lane
- Length: 12 hrs and 7 mins
- Unabridged
-
Overall4 out of 5 stars 424
-
Performance4 out of 5 stars 319
-
Story4 out of 5 stars 324
Burke's newest client is a woman named Flood, who has the face of an angel, the body of a high-priced stripper, and the skills of a professional executioner. She wants Burke to find a monster for her - so she can kill him with her bare hands. In this thriller, Andrew Vachss's renegade private eye teams up with a lethally gifted avenger to follow a child's murderer through the catacombs of New York, where every alley is blind and the penthouses are as dangerous as the basements.
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5 out of 5 stars
-
Noir!
- By Snoodely on 03-06-14
By: Andrew Vachss
-
Cold City
- Repairman Jack: Early Years Trilogy, Book 1
- By: F. Paul Wilson
- Narrated by: Alexander Cendese
- Length: 11 hrs and 16 mins
- Unabridged
-
Overall4 out of 5 stars 1,213
-
Performance4.5 out of 5 stars 1,049
-
Story4 out of 5 stars 1,045
If you've never read a Repairman Jack novel, this is the place to begin. It's 1990. A twenty-one-year-old named Jack has dropped out of college, leaving his old life behind to build a new one in New York City. Manhattan's rough edges are jagged enough to shred any unwary newcomer, but perhaps not one who is determined to stay off the grid, at any cost, in the busiest metropolis on earth. And to do so, he'll have to take jobs of a less than legal nature.
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4 out of 5 stars
-
Fun, as long you don't think too much
- By Andrew Pollack on 01-17-14
By: F. Paul Wilson
-
Savannah Breeze
- By: Mary Kay Andrews
- Narrated by: Isabel Keating
- Length: 6 hrs and 9 mins
- Abridged
-
Overall4 out of 5 stars 652
-
Performance4 out of 5 stars 532
-
Story4.5 out of 5 stars 532
Southern belle BeBe Loudermilk has lost all her worldly possessions, thanks to a brief but disastrous relationship with the gorgeous Reddy, an "investment counselor" who turns out to be a con man. All that's left is a ramshackle 1950s motel on Tybee Island, an eccentric beach town that calls itself a drinking village with a fishing problem.
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2 out of 5 stars
-
Dissapointing
- By Angelique on 06-08-09
By: Mary Kay Andrews
-
One for the Money
- A Stephanie Plum Novel, Book 1
- By: Janet Evanovich
- Narrated by: C. J. Critt
- Length: 8 hrs and 32 mins
- Unabridged
-
Overall4.5 out of 5 stars 8,634
-
Performance4.5 out of 5 stars 7,602
-
Story4.5 out of 5 stars 7,589
You’ve lost your job as a department store lingerie buyer, your car’s been repossessed, and most of your furniture and small appliances have been sold off to pay last month’s rent. Now the rent is due again. And you live in New Jersey. What do you do? If you’re Stephanie Plum, you become a bounty hunter. But not just a nickel-and-dime bounty hunter; you go after the big money. That means a cop gone bad. And not just any cop. She goes after Joe Morelli, a disgraced former vice cop who is also the man that took her virginity....
-
4 out of 5 stars
-
I love reading Janet Evanovich because her....
- By Wayne on 04-06-16
By: Janet Evanovich
-
The Winter of Frankie Machine
- By: Don Winslow
- Narrated by: Dennis Boutsikaris
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 3,028
-
Performance4.5 out of 5 stars 2,650
-
Story4.5 out of 5 stars 2,646
Frank Machianno is a late-middle-aged ex-surf bum who runs a bait shack on the San Diego waterfront. An affable Italian with a love of people and life, he's a stand-up businessman, devoted father, and a beloved fixture in the community. He's also a hit man - specifically, a retired hit man. Back in the day when he was one of the most feared members of the West Coast Mafia, he was known as Frankie Machine.
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5 out of 5 stars
-
Five stars straight across the board
- By Eric Taylor on 06-28-12
By: Don Winslow
-
Dead Irish
- Dismas Hardy, Book 1
- By: John Lescroart
- Narrated by: David Colacci
- Length: 10 hrs and 14 mins
- Unabridged
-
Overall3.5 out of 5 stars 1,147
-
Performance4 out of 5 stars 931
-
Story3.5 out of 5 stars 929
In his new life as a bartender at the Little Shamrock, Dismas Hardy is just hoping for a little peace. He's left both the police force and his law career behind. Unfortunately it's not as easy to leave behind the memory of a shattering personal loss - but for the time being, he can always take the edge off with a stiff drink and a round of darts.
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5 out of 5 stars
-
Soap-opera thrillers?
- By Snoodely on 01-27-10
By: John Lescroart
-
Big City, Bad Blood
- By: Sean Chercover
- Narrated by: Joe Barrett
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall4 out of 5 stars 277
-
Performance4.5 out of 5 stars 165
-
Story4 out of 5 stars 167
Disillusioned newspaper reporter-turned-private detective Ray Dudgeon doesn't want to save the world; he just wants to do an honest job well. But when doing an honest job threatens society's most powerful and corrupt, Ray's odds of survival make for a sucker's bet.
-
5 out of 5 stars
-
Quintessentially Chicago
- By Eva Gannon on 09-21-09
By: Sean Chercover
-
The Mystic Arts of Erasing All Signs of Death
- By: Charlie Huston
- Narrated by: Richard Powers
- Length: 9 hrs and 45 mins
- Unabridged
-
Overall3.5 out of 5 stars 218
-
Performance4 out of 5 stars 97
-
Story4 out of 5 stars 97
Webster Fillmore Goodhue has found temporary work as one of the mop-up crew for the Los Angeles County crime division. In other words, he cleans up grisly crime scenes for the cops. When the daughter of a recent Malibu suicide victim asks for his help cleaning up after her brother has gotten into a little trouble, every cell in Web's brain is telling him to turn her down. But she's very attractive, and before he knows it, he's well on his way to getting his face kicked in.
-
4 out of 5 stars
-
Funny!
- By Alan on 01-19-09
By: Charlie Huston
-
Already Dead
- By: Charlie Huston
- Narrated by: Scott Brick
- Length: 9 hrs and 6 mins
- Unabridged
-
Overall4 out of 5 stars 878
-
Performance4.5 out of 5 stars 570
-
Story4 out of 5 stars 567
From the Battery to the Bronx, Manhattan is crawling with Vampyres. Joe Pitt is one of them, and he's not happy about it. Yeah, he gets to be tough as nails and hard to kill. But spending his nights trying to score a pint of blood to feed the Vyrus that's eating at him isn't his idea of a good time.
-
4 out of 5 stars
-
A Pleasant Surprise
- By Flavius Krakdaddius on 12-23-09
By: Charlie Huston
-
Gutshot Straight
- By: Lou Berney
- Narrated by: Edoardo Ballerini
- Length: 9 hrs and 8 mins
- Unabridged
-
Overall4 out of 5 stars 616
-
Performance4.5 out of 5 stars 529
-
Story4 out of 5 stars 525
When Charles "Shake" Bouchon, professional wheel man, walks out of prison after a three-year stretch for grand theft auto, he's got only two problems: he's too nice a guy for the life he's led and not nice enough for any other. So he says yes when he's asked to run a simple errand for his former boss and lover, Alexandra Ilandryan, the formidable pakhan of the Armenian mob in Los Angeles.
-
5 out of 5 stars
-
A whole lotta fun.
- By Richard Delman on 04-12-12
By: Lou Berney
-
The Switch
- By: Elmore Leonard
- Narrated by: Mark Hammer
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall4 out of 5 stars 110
-
Performance4 out of 5 stars 99
-
Story4 out of 5 stars 98
Ordell Robbie and Louis Gara hit it off in prison, where they were both doing time for grand theft auto. Now that they're out, they're joining forces for one big score. The plan is to kidnap the wife of a wealthy Detroit developer and hold her for ransom. But they didn't figure the lowlife husband wouldn't want his lady back. So it's time for Plan B and the opportunity to make a real killing - with the unlikely help of a beautiful, ticked-off housewife who's hungry for a large helping of sweet revenge.
-
3 out of 5 stars
-
Annoying reader
- By Randall on 12-15-11
By: Elmore Leonard
-
Of Mice and Minestrone
- Hap and Leonard: The Early Years (Hap and Leonard)
- By: Kathleen Kent - introduction, Kasey Lansdale - contributor, Joe R. Lansdale
- Narrated by: JD Jackson
- Length: 5 hrs and 48 mins
- Unabridged
-
Overall4.5 out of 5 stars 43
-
Performance4.5 out of 5 stars 36
-
Story4.5 out of 5 stars 36
Hap Collins looks like a good ol’ boy. But even in his misspent youth, his best pal is Leonard Pine, who is Black, gay, and the ultimate outsider. Inseparable friends, Hap and Leonard climb into the boxing ring, visit their families, get in bar fights, and just go fishing - all the while confronting racists, righting wrongs, and eating a whole lot of delicious food.
-
2 out of 5 stars
-
Wringing every last drop
- By 🔥 Phx17 🔥 on 04-08-23
By: Kathleen Kent - introduction, and others
-
Devil in a Blue Dress
- An Easy Rawlins Mystery
- By: Walter Mosley
- Narrated by: Michael Boatman
- Length: 5 hrs and 35 mins
- Unabridged
-
Overall4 out of 5 stars 3,311
-
Performance4.5 out of 5 stars 2,830
-
Story4 out of 5 stars 2,819
Los Angeles, 1948: Easy Rawlins is a black war veteran just fired from his job at a defense plant. Easy is drinking in a friend's bar, wondering how he'll meet his mortgage, when a white man in a linen suit walks in, offering good money if Easy will simply locate Miss Daphne Money, a blonde beauty known to frequent black jazz clubs.
-
4 out of 5 stars
-
Beware of Mysterious Sexy Women with Big Suitcases
- By Jefferson on 02-13-11
By: Walter Mosley
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Overall4.5 out of 5 stars 569
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Performance4.5 out of 5 stars 396
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Story4.5 out of 5 stars 396
Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
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4 out of 5 stars
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Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.
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2 out of 5 stars
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The Bobby Gold Stories
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Overall4.5 out of 5 stars 105
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Performance4.5 out of 5 stars 97
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Story4.5 out of 5 stars 97
Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
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5 out of 5 stars
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Fantastic
- By Dean M. on 06-22-18
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Overall4.5 out of 5 stars 11,205
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Performance5 out of 5 stars 9,419
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Story4.5 out of 5 stars 9,358
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
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4 out of 5 stars
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Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
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World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
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Overall4 out of 5 stars 393
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Performance4 out of 5 stars 325
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Story4 out of 5 stars 324
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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1 out of 5 stars
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Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
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- Narrated by: Michael Ruhlman
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Overall4.5 out of 5 stars 452
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Performance4.5 out of 5 stars 329
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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3 out of 5 stars
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gross noises
- By Slothflyer on 08-12-10
By: Anthony Bourdain, and others
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A Chef's Christmas
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 1 hr
- Unabridged
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Overall4.5 out of 5 stars 569
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Performance4.5 out of 5 stars 396
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Story4.5 out of 5 stars 396
Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
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4 out of 5 stars
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Typically gritty & fun
- By Anna on 03-29-03
By: Anthony Bourdain
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Gone Bamboo
- By: Anthony Bourdain
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- Length: 8 hrs and 56 mins
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Overall4.5 out of 5 stars 114
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Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.
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2 out of 5 stars
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Don't Bother
- By James L. Hopper on 11-21-19
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The Bobby Gold Stories
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- Narrated by: David Colacci
- Length: 3 hrs and 39 mins
- Unabridged
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Overall4.5 out of 5 stars 105
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Performance4.5 out of 5 stars 97
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Story4.5 out of 5 stars 97
Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
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5 out of 5 stars
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Fantastic
- By Dean M. on 06-22-18
By: Anthony Bourdain
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
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Overall4.5 out of 5 stars 11,205
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Performance5 out of 5 stars 9,419
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Story4.5 out of 5 stars 9,358
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4 out of 5 stars
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Surprisingly tender.
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World Travel
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- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
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Overall4 out of 5 stars 393
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Performance4 out of 5 stars 325
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Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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1 out of 5 stars
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Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
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- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
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Overall4.5 out of 5 stars 452
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Performance4.5 out of 5 stars 329
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-
3 out of 5 stars
-
gross noises
- By Slothflyer on 08-12-10
By: Anthony Bourdain, and others
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Overall4.5 out of 5 stars 774
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Performance4.5 out of 5 stars 656
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Story4.5 out of 5 stars 655
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
-
5 out of 5 stars
-
Even more than I expected
- By DA1234 on 11-25-21
By: Tom Vitale
-
Down and Out in Paradise
- The Life of Anthony Bourdain
- By: Charles Leerhsen
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Unabridged
-
Overall4 out of 5 stars 340
-
Performance4 out of 5 stars 306
-
Story4 out of 5 stars 308
Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations and CNN’s Parts Unknown. But his bad boy charisma belied a troubled spirit.
-
1 out of 5 stars
-
Distasteful cash grab by the author
- By Daniel Hills on 10-13-22
By: Charles Leerhsen
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall5 out of 5 stars 36,161
-
Performance5 out of 5 stars 30,101
-
Story5 out of 5 stars 29,934
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
-
Bourdain
- The Definitive Oral Biography
- By: Laurie Woolever
- Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, and others
- Length: 11 hrs and 28 mins
- Unabridged
-
Overall4.5 out of 5 stars 922
-
Performance4.5 out of 5 stars 780
-
Story5 out of 5 stars 780
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
-
3 out of 5 stars
-
After listening to the bio of AB…
- By GwP on 09-30-21
By: Laurie Woolever
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
-
Overall5 out of 5 stars 1,325
-
Performance5 out of 5 stars 1,153
-
Story4.5 out of 5 stars 1,150
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 998
-
Performance4.5 out of 5 stars 867
-
Story4.5 out of 5 stars 860
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
5 out of 5 stars
-
Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,950
-
Performance4.5 out of 5 stars 1,706
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Story4.5 out of 5 stars 1,698
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
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5 out of 5 stars
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A fun and inspiring civics lesson
- By loix on 06-27-12
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Overall4.5 out of 5 stars 1,523
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Performance4.5 out of 5 stars 1,205
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Story4.5 out of 5 stars 1,207
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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4 out of 5 stars
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A Little Prickly--But Yummy
- By Mel on 03-11-12
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Overall4.5 out of 5 stars 139
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Performance4 out of 5 stars 128
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Story4.5 out of 5 stars 126
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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3 out of 5 stars
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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Overall4.5 out of 5 stars 638
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Performance4 out of 5 stars 464
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Story4.5 out of 5 stars 466
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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1 out of 5 stars
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Interesting subject, terrible presentation.
- By JLouis on 07-22-07
By: Michael Ruhlman
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Sous Chef
- 24 Hours on the Line
- By: Michael Gibney
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Unabridged
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Overall4.5 out of 5 stars 264
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Performance4.5 out of 5 stars 232
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Story4.5 out of 5 stars 231
In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here listeners will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food - the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing listeners to briefly inhabit the hidden world behind the kitchen doors, in real time.
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5 out of 5 stars
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Only as good as your last plate.
- By Norma Miles on 02-21-19
By: Michael Gibney
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Eat a Peach
- A Memoir
- By: David Chang, Gabe Ulla
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Unabridged
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Overall4.5 out of 5 stars 1,922
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Performance4.5 out of 5 stars 1,636
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Story4.5 out of 5 stars 1,627
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
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5 out of 5 stars
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So many threads coming into a wonderful tapstery.
- By Suzie on 09-12-20
By: David Chang, and others
What listeners say about Bone in the Throat
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Jalisco
- 07-05-18
His fiction has such an element of reality, from experience. It really keeps the reader/listener rooting for the "Boys"!
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4 people found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- jared
- 10-30-16
awesomeness
loved it such a fun book
the last bit is great a real good book for chefs who love a good story
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5 people found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Jason Fossee
- 02-13-20
Amazing
Amazing store great voice acting! I highly recommend this book. Check it out you won’t regret it.
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Overall4 out of 5 stars
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Performance4 out of 5 stars
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Story4 out of 5 stars
- bestuvall
- 08-07-18
the butcher and the sous chef
If you like"The Kinkster" ( Kinky Freidman) you will like this. I do and I did. A mini mafia tale with some characters that are both funny and crazy not too mention killers. Love the kitchen scenes and I must have one of those knives......
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1 person found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Amazon Customer
- 01-17-24
This was SO good!!!
What a magnificent surprise. At first I was disappointed that Bordain wasn’t reading it himself, but this was one of the best narrations I’ve ever experienced. KUDOS on the A+ performance. What’s great story. Salute!!!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Matthew Saville
- 06-25-19
Anthony is the Quentin Tarantino off foodies...?
What a weird and awesome pairing of subjects. Much like Bourdain himself... Never sugar coated, from classy snobbery to seedy underbelly...
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3 people found this helpful
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Overall3 out of 5 stars
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Performance1 out of 5 stars
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Story5 out of 5 stars
- Tom M.
- 04-09-19
Christ that was painful to listen to
Why do do these readers insist on trying to voice each unique character?!?! JUST READ THE DAMN BOOK
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1 person found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Anonymous User
- 03-02-19
well done ivery way
this is realistic. I have lived & known people who were or are just like characters in this story, aside from the authorities. I knew non of them. it's all very real.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Marisa Jarka
- 12-21-18
Very unique culinary-based mafia story
I highly enjoyed this story. The characters were well written and the story was different than what I'm used to. It was about a mafia family with one good egg on the tree who turned out to be a sous chef and the hero of the story. It brought me back the days where I was s cook. I learned new ways to use kitchen utensils for self defense or for murders. I also learned a bit about past drug purchasing methods in NY city. Not a book for people who can't tolerate offensive language or gory imagery. Bourdain was a much better writer than I predicted he would be.
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8 people found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Michaela
- 09-29-20
Great story
love all the cooking references and in Bourdain's narrative voice. great descriptive story about new York crime
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2 people found this helpful