-
Learn Cantonese for Travel
- A Guide for Traveling in Macau. Learning Chinese Famous Food in Macau History. Learn Chinese to Bargain While Shopping. Commuting to Places like Macau Casino.
- Narrated by: Jonathan Tan
- Length: 1 hr and 31 mins
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Learn Cantonese for Travel
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Publisher's summary
Struggling to communicate while travelling? Want to have a great experience while travelling to Macau? Then, you should keep reading.
You should have experienced situations when people do not understand you when you are in a foreign country. Especially when you are ordering food, you probably want to go to the kitchen and instruct on how to cook or even cook for yourself.
This happens even more when you are asking for direction. People give you a random answer and try to get over it.
You might doubt yourself whether the place that you visit is a wrong choice with unfriendly people.
Statistics shows that actually friendly attitude to foreigners: 87.1 percent and general friendliness: 89.2 percent. How come the people that you meet are not one of them?
This is mostly because people are always uncomfortable with people who speak a language they are not familiar with. With the right dialogue, people will be more accepting and give a more friendly response.
In this book, you'll discover:
- A useful and common dialect for Cantonese in Macau
- Foundation and basic of Cantonese
- Moderate speech speed and repetition for easy learning
- Loads of useful word, including food, hotspots, and souvenirs
- Multiple scenarios
- Questions and responses for the situation
- The detailed information that you should need to travel to Macau
And much more...
You could have the best experience for your next travel, even if an elementary school kid could learn this dialect.
So, if you want a great travelling experience in Macau, then scroll up and click the “buy now” button now!
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-
Story4.5 out of 5 stars 28
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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4 out of 5 stars
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Great foodie talk, great palate
- By daily walker on 07-02-21
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 59
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Performance4 out of 5 stars 50
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Story4.5 out of 5 stars 50
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
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Overall4 out of 5 stars 86
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Performance4 out of 5 stars 76
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Story4 out of 5 stars 78
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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Overall4.5 out of 5 stars 53
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Performance4 out of 5 stars 47
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Story4 out of 5 stars 47
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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1 out of 5 stars
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Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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Overall5 out of 5 stars 36
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Performance5 out of 5 stars 33
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Story5 out of 5 stars 32
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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5 out of 5 stars
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Informative and fun!
- By David Stuk on 11-24-22
By: Jean-Georges Vongerichten, and others
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Overall4.5 out of 5 stars 82
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Performance4.5 out of 5 stars 69
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Story4.5 out of 5 stars 69
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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4 out of 5 stars
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
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Overall4.5 out of 5 stars 88
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Performance4.5 out of 5 stars 79
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Story4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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5 out of 5 stars
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
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Overall4 out of 5 stars 213
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Performance4 out of 5 stars 185
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Story4.5 out of 5 stars 184
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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5 out of 5 stars
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Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
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Overall4 out of 5 stars 130
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Performance4 out of 5 stars 109
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Story4 out of 5 stars 109
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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5 out of 5 stars
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Informative - Engaging - Entertaining!
- By Rena on 09-01-14
By: David Sax
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What listeners say about Learn Cantonese for Travel
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Booklover123
- 06-14-21
I'm ready to go to Macau
I have a holiday planned to Macau next year and I was looking to learn a few phrases to help me whilst I'm there. So glad I found this audiobook, packed with useful phrases that I know will come in handy. Would recommend this to anyone wanting to improve their cantonese :)
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story4 out of 5 stars
- DB
- 06-15-21
Very Helpful for the Beginner!
I was always intimidated by the thought of learning Cantonese after hearing how difficult a language it is to learn from so many people. This book took care of that fear and I now feel comfortable enough to at least converse on a novice level. With my new job taking me to Macau and the surrounding areas, this book was a great find for me.
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1 person found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- SisB
- 07-31-21
Helpful and Easy to Follow!
The book gives a simple easy to follow guide to traveling to Macau. The book is informative and provides educational and entertaining content to travel to Macau, and the pronunciation was helpful. A recommended book for anyone traveling to Macau.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Anonymous User
- 06-16-21
Exactly what I needed
Great guide as it's my first time ever travelling to Macau. This book is very informative and I now feel well prepared for my travel :)
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Denny McCalahan
- 06-09-21
Still tough, but very helpful!
This is not a simple language for us English speakers, but with this book I believe I can be better prepared for an experience in Macau!
Well put together, easy to follow…just will take practice!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Kit Cat Patty Whack
- 06-14-21
Awesome!
Learning a new language is hard, but being able to understand a few phrases is much easier. This book definitely can prepare anyone if they were to go out of the country. For me personally, I learn better through examples, and this book was perfect! I hope the author releases a more, intermediate book at some point. Thank you, author!
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