A provocative look at how eliminating wheat from our diets can help us lose weight, shrink unsightly bulges, and reverse a broad spectrum of health problems—from acne to diabetes to serious digestive disorders.
Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have steadily, inexorably become heavier, less healthy, and more prone to diabetes than ever before. After putting more than 2,000 of his at-risk patients on a wheat-free regimen and seeing extraordinary results, cardiologist William Davis has come to the disturbing conclusion that it is not fat, not sugar, not our sedentary lifestyle that is causing America’s obesity epidemic—it is wheat. How this once-benign grain—now genetically modified almost beyond recognition and found in virtually every course of every meal—has come to have such a profound and deleterious effect on our collective well-being is one of the great untold health stories of our generation.
In Wheat Belly, Dr. Davis exposes the truth about modern-day wheat, deconstructing its historical role in the human diet and the agricultural evolutions that have created a hybrid grain that has a greater impact on blood sugar levels than pure cane sugar and many of the addictive characteristics of a narcotic. He sheds light on wheat’s connection to weight gain as well as to a host of other adverse effects from diabetes to heart disease to immunologic and neurologic disorders like celiac disease, rheumatoid arthritis, and dementia. Finally, to help listeners dependent on wheat products make the move to a wheat-free diet, he presents a clear-cut action plan packed with food and lifestyle tips, meal plans, and recipes.
Informed by decades of clinical research and backed by case studies of men and women who have experienced life-changing transformations in their health after waving good-bye to wheat, Wheat Belly is an illuminating look at a familiar food as well as an affirmative life plan for regaining health and losing unwanted pounds.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.
©2011 William Davis, MD (P)2011 Blackstone Audio, Inc.
The lead into the point is very long - we get it after a few chapters, but the information is nonetheless very valable and well documented.
This is an information book - as stated, it is long in unwinding to the actual point. But the evidence is well covered, thorough and interesting.
Information - not emotion
Maybe the papercopy would have been more appropriate, to refer to certain points or lists, but the associated cookbook covers that. I would not have read through had it not been in audio format.
The narrator has a pleasant tone that makes listening easy
Hard to say. The whole book is so informative.
Good to know, but you should read around about some of the research he uses to make some of his conclusions.
Probably not because it's a lot of scientific information, which, in my case is something easier learned with visuals and time to contemplate and absorb.
It was nonfiction
Not a bad voice, but he clearly didn't know anything about the material he was reading. He pronounced quinoa "kwi-no-ah" which made me flinch every time. It didn't seem like he was even listening to himself talk.
I really liked learning how wheat has changed over the last 50 years from "amber waves of grain" to 18-inch GMO dwarf wheat and how gluten exacerbates the symptoms of schizophrenia.
The wealth of information and clear, hard data.
Learning the history of modern wheat, particularly the incredible lack of any safety testing as wheat's genetics were manipulated over and over again.
Wheat kills slowly.
If you eat, you should read this book.
Shed the bellyfat.
Understanding how wheat can kill you.
I was amazed as to the bill of goods we have been sold over the last 50 years.
Learning information about wheat (so-called) that is new to me. I've removed wheat as much as possible from my diet to see what happens.
It opened my eyes about what is in our food...lots of "wheat"..... Parts of it cross the blood-brain barrier and head for the brain's morphine receptors? Wheat is addictive? Is this why when I follow a low carb/no carb diet I do not get hungry?
No. Except that I bought a hard copy for my daughter and mom-in-law.
I would probably not try another book by the author William Davis. While the information is worthwhile on the whole, some (see minimal) investigation on google reveals that a lot of the source material for the book is fraudulent. That being said the message provided and the benefits to be gained from a keto-esque diet make it a still worthwhile read.
The most shocking to me was the depictions of how the grain wheat has changed through the years
Yes in that some of the scientific terms for dissected wheat would slow down my reading of the book
Who knows what ever grabs me.
"This is a brilliant book, but..."
... don't buy it if what you're looking for is unbiased information. The author tells you, clearly, from the onset that he doesn't think wheat does anyone any good at all.
Personally, I find this book absolutely fascinating. I've enjoyed listening to it, and it's interesting to hear about so many studies that have been largely ignored by the medical community. He speaks a lot of Celiac disease, weight loss and diabetes, among other things. I've found information here that I've never heard of before, which in and out of itself is quite astounding (I belong to that nerdy group of people that read and listen to this for fun).
Sometimes I do find that I can only listen to the audio book for a short while, before wanting to shout "Yes, I get it, wheat is bad!" at the author, which is the only downside I've found so far. Well, I'd also like that he'd name what studies he's referencing when and from what year they are, so that I can look those up for myself, but that's a minor detail.
All that said though, this is a good book, well researched, well thought out, well read and fascinating - that's why it gets four stars from me.
Fascinating stuff. I found this book to be well narrated and the content to be highly interesting. I agree with other reviewers that the point does get laboured. However I did not find that this detracted from the subject. After listening to this I have moderated my consumption of wheat and have found that in doing so it has certainly stabilised my eating patterns. For me the key element was how wheat affects your blood sugar. Some of the suggestions are speculative, but if you’ve tried everything else then why not give it ago. A great book.
"Wheat Belly review"
This is a book that provides lots of answers for anyone that's questioned why they can't lose weight. It's not the calories that's the problem, it's the wheat and gluten. Since reading the book Ive stopped wheat and feel so much better in a week. It's a must read if you're seriously looking to change your look and your life forever
"Far too long"
This book should be cut down to about 1 to maybe 2 hours in length - This guy can really talk and goes into far more detail than he needs to
Only an abridged version.
Don't get me wrong the book is great, just far to long. So the performance could be far better if he went into less detail.
Yes - It's made me cut down on my wheat consumption, I no longer see bread as being healthy.
"It's already improved my life."
Yes, everything you need to know about today's wheat properties and it's affects on today's society.
How quickly people's health improves just by omitting wheat from their diet.
Clear, concise and easy to understand.
It changed the way I eat and so improved my life completely for the better.
I'm now wheat free and no longer have a 'Wheat Belly'.
"we all needed to know"
This is the scientifc based, best book ever about the truth about wheat, and the most simple solution to 90% most common health problems of our moder society.
As soon as i listened to this I bought the actual paper book. It require to be read carefully.
Got off wheat and lost the belly and have no arthritis any longer, nor i feel tired...
"It changed my life"
I came to this book more by accident than any concerns around wheat as I'd heard excluding wheat could help with fibromyalgia. To cut a long story short the book has transformed my eating habits, returned my digestion to normal, stopped those awful unpleasant accidents and has reinvigorated my energy levels. Thank god for books.
"No more 'healthy whole grains'"
Some parts of the book are very technical and the author might be exaggerating the consequences of wheat, however, it is informative and you will definitely cut down on your wheat intake after listening to it.
The author talks about how wheat is the cornerstone of diabetes, so diabetics should give this one a try.
"Take from it what you will but you will be amazed"
informative bias health
The pronunciation of food types and medical conditions that one might otherwise say wrong in their mind.
The emotional reaction to I had to this book was shock. From a scientific point of view I completely understand and can see how wheat has had these effects. The evidence presented in terms of patients he has cured is astounding (I do hope the claims are true and not absent of disclosing other implemented treatments).
I myself suffer from IBS and are well aware of the symptoms he has described. After reading this book I endeavoured to follow his program and see how the results panned out. The most difficult part I found was eliminating the wheat! It is so abundant and an additive to almost everything we eat. To remove it and live a normal live is near impossible. The effort, planning and organisation is like rearing a baby. Everything you do and everywhere you go needs to have forethought and you must take you sling bag fill of 'alternatives' as you would nappies for an infant. Then there is the problem of being a guest and turning down al the foods that have been graciously prepared for you.
I tried a wheat minimisation diet and that help things quiet a bit. My rule was - where I can control it - I will. It was enlighten and yes - I felt better.
Read this book to learn. Make your decisions based on your situation and lifestyle and try to adapt. You will most likely feel healthier and more lively as a result.
"This book changed my life and my waist line"
I had a suspicion that something wasn't right. I had an underlying stomach condition (hiatus hernia) that seemed to be getting worse, facing the possibility of an operation to solve the problem. Cutting out wheat has drastically changed how I feel, given me more energy and helped me lose weight.
This book is thorough in the 'why's' of wheat issues, full of testimonials and has some great practical advise.
Well worth reading the whole book!
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