The End of Overeating
Taking Control of the Insatiable American Appetite
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Narrated by:
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Blair Hardman
Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, fat, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. The End of Overeating explains for the first time why it is exceptionally difficult to resist certain foods and why it's so easy to overindulge.
Dr. Kessler presents groundbreaking research, along with what is sure to be a controversial view inside the industry that continues to feed a our nation -- from popular brand manufacturers to advertisers, chain restaurants, and fast food franchises. Dr. Kessler's cutting-edge investigation offers new insights and useful tools to help us find a solution. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.©2009 David A. Kessler, M.D.; (P)2009 Simon & Schuster, Inc.
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Great Science, Little Implementation
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Great “read” ...Definitely worth a “re-read!”
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Would you recommend this audiobook to a friend? If so, why?
This wasn't an exciting listen, but the information was very good, and nicely presented. If you are interested in what is driving the obesity epidemic, and the science behind overeating, this is a good read for you.What was one of the most memorable moments of The End of Overeating?
The end was the best, when he wrapped everything up and talked about what to do with the informationGreat info
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Excellent Research. Gets to the bottom of why we are getting fat. Deserves 5 starts. It is not however, a quick weight loss plan. The book gives you a new way to start thinking about food. On this new path the weight loss will come.The Real Truth About Why We are Getting Fat
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I have referred multiple friends to this book and it has changed my relationship with food and the industry as a whole.
You will question what you eat and why forever
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