Nutrition is essential to living a healthy, happy, and successful life. Yet a world of misconceptions and promises of easy results too often stands in our way - and can even be harmful to our overall health.
The key is to cut through the noise and find the medically backed, statistically proven information about healthy eating and living. These 36 in-depth lectures explore the fundamentals of good nutrition and offer a practical guide for applying these fundamentals to your lifestyle. The power of nutrition lies not just in grasping the concepts behind it, but also in applying those concepts to daily living. This means learning where to find authoritative nutrition information, mastering the science behind nutrients and the body, recognizing what your personal daily requirements of each nutrient should be, building a distinct exercise regimen, and more.
A dietitian and award-winning lecturer, Professor Anding gives you a wealth of invaluable tips you can easily apply to your own eating habits. You'll learn how to calculate your own dietary needs, how to create your own nutrition and exercise plans, how to recognize when a product or service is really a health fraud, and more.
Crafted with the needs of individual people in mind, this course is both a fascinating learning experience and the perfect investment in your personal health - one that will educate you, motivate you, and reward you for the rest of your life.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.
©2009 The Teaching Company, LLC (P)2009 The Great Courses
The information was presented in an intelligent and clear way.
Salt, Sugar, and Fat - It is engaging and informative.
The pdf guide that comes with these lectures is a gem! I printed the whole thing off and I use it for reference.
Good reading voice
Would recommend to all interested in the Science behind nutrition recommendations
This is the kind of nutritional science I've been trying to access for years. It's detailed, science based and exhaustive, and, in this format, affordable. Wish there was more reference material available but I kind of understand why it's not provided; after all, you want that, you should get the full course at The Great Courses. Good Job Prof. Anding.
This is a course that is a must read (lesson). Help to live better, a clue to possibly some medical problems that doctors miss. And most of all could mean $$$$ savings and wasted time buying vitamins, supplements, and wasted time exercises get ineffectively.
I found this book to be highly informative and professional. There was so much information that I found directly applicable to my own diet. I was surprised at how many incorrect things I had been doing. This book will be used as as reference and reread several times.
pretty good but...
one class doesn't have all of the answers
The professor says that you can only get vitamin b-12 from animal products but I have found through some research that it is also in nutritional yeast. Also there is a good amount of calcium in black strap molasses.
This audiobook ranks very high among the nonfiction audiobooks I've listened to.
The nutrition secret
Lots of valuable information, it's not intended to be a one time listen or a listen from cover to cover in one sitting. But you will find your patience well rewarded with usable information provided in an entertaining & easy to understand manner.
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