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Eating on the Wild Side Audiobook

Eating on the Wild Side: The Missing Link to Optimum Health

In an engaging blend of science and story, Robinson describes how and when we transformed the food in the produce aisles. Wild apples, for example, have from three to 100 times more antioxidants than Galas and Honeycrisps. How do we begin to recoup the losses of essential nutrients? By "eating on the wild side" - choosing present-day fruits and vegetables that come closest to the nutritional bounty of their wild ancestors. Robinson explains that many of these jewels of nutrition are hiding in plain sight in our supermarkets, farmers markets, and U-pick orchards.
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Publisher's Summary

The next stage in the food revolution - a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.

Eating on the Wild Side is the first book to reveal the nutritional history of our fruits and vegetables. Starting with the wild plants that were central to our original diet, investigative journalist Jo Robinson describes how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants. New research shows that these losses have made us more vulnerable to our most troubling conditions and diseases - obesity, diabetes, cancer, cardiovascular disease, chronic inflammation, and dementia.

In an engaging blend of science and story, Robinson describes how and when we transformed the food in the produce aisles. Wild apples, for example, have from three to 100 times more antioxidants than Galas and Honeycrisps, and are five times more effective in killing cancer cells. Compared with spinach, one of our present-day "superfoods," wild dandelion leaves have eight times more antioxidant activity, two times more calcium, three more times vitamin A, and five times more vitamins K and E.

How do we begin to recoup the losses of essential nutrients? By "eating on the wild side" - choosing present-day fruits and vegetables that come closest to the nutritional bounty of their wild ancestors. Robinson explains that many of these jewels of nutrition are hiding in plain sight in our supermarkets, farmers markets, and U-pick orchards. Eating on the Wild Side provides the world's most extensive list of these superlative varieties. Drawing on her five-year review of recently published studies, Robinson introduces simple, scientifically proven methods of storage and preparation that will preserve and even enhance their health benefits:

  • Squeezing fresh garlic in a garlic press and then setting it aside for 10minutes before cooking it will increase your defenses against cancer and cardiovascular disease.
  • Baking potatoes, refrigerating them overnight, and then reheating them before serving will keep them from spiking your blood sugar.
  • Cooking most berries makes them more nutritious.
  • Shredding lettuce the day before you eat it will double its antioxidant activity.
  • Store watermelon on the kitchen counter for up to a week and it will develop more lycopene.
  • Eat broccoli the day you buy it to preserve its natural sugars and cancer-fighting compounds.

The information in this surprising, important, and meticulously researched book will prove invaluable for omnivores, vegetarians, and vegans alike, and forever change the way we think about food.

PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.

©2013 Jo Robinson (P)2013 Hachette Audio

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  •  
    Sara 01-15-15
    Sara 01-15-15

    Say something about yourself!

    HELPFUL VOTES
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    "A Fantastic Food Science Book"

    This is the book I have been looking for and hoping to find for quite a while now. It offers detailed information about food choices, storage and preparation for optimal health. The book examines history, human physiology, chemistry, nutritional needs and dietary science through a microscope and through the lens of your life as an actual cook and consumer of food. There is even a section in each food type about growing the optimal cultivars in your garden! You can skim this, as the info is short, if you don't grow food.

    Be forewarned that this book is slow going in parts and dense because there is so much information presented. The author does a great job breaking it all down and makes it easy to understand and apply to your life. There are times when I felt that listening in the car and before bedtime was not the best because occasionally I needed to write down a variety name or an interesting web address. It was ok though--I just scanned back and found the info later.

    If you are trying to eat a better diet and are making changes in what you eat this book is an important source of information. Why go to a lot of trouble to add onions to your diet when in reality it matters a great deal what type of onions you need to add? This book spells out which changes make a real difference, what to pick at the store and the reason to make the change very clearly. It will completely alter the way you think about food and how you cook. Recommended listening.

    24 of 25 people found this review helpful
  •  
    Douglas Venable 07-07-15
    HELPFUL VOTES
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    "Excellent & Life Changing"

    Well researched and full of useful information that actually changed my diet for a lifetime.

    3 of 3 people found this review helpful
  •  
    J. Wise 09-19-15
    J. Wise 09-19-15 Member Since 2015

    Living life trying to catch up with my smart friends.

    HELPFUL VOTES
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    "Changed everything!"

    This books is so full of important information about how we choose and prepare our produce that I will definitely purchase the print version for reference. I will always seek out the most nutritious of the things I look for and it reinforces the need to shop at your local farmers market.

    2 of 2 people found this review helpful
  •  
    Amazon Customer 06-15-15 Member Since 2013
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    Story
    "Excellent Information"

    Great book, very well written and accessible. The narration is well done, and the format of the book lends itself to both a straight through reading and a reference to peruse.

    2 of 2 people found this review helpful
  •  
    Sallie 05-08-15
    Sallie 05-08-15 Member Since 2015
    HELPFUL VOTES
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    "Masterpiece"

    Great book with solid and comprehensive information for anyone. The reading is well done, my only complaint would be when the narrator appears to have gotten a cold during the recording of the book. It would have been better to wait until well to complete the work.

    1 of 1 people found this review helpful
  •  
    Christine Sauer 04-21-15

    spiritual, non-fiction, like to learn new things, like classics

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    "surprising and fascinating"

    I know a lot about nutrition but this book contains tips I didn't know about.
    well worth a listen!

    1 of 1 people found this review helpful
  •  
    Sharvo 06-27-14
    Sharvo 06-27-14
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    "make market days more interesting"

    this was not a page-turner and sometimes I had to take a break from it BUT it turned Saturday morning trips to the farmers market into a treasure hunt. some surprising info ... origin of orange carrots, etc. Helpful pdf that goes to the market with me now.

    7 of 10 people found this review helpful
  •  
    Jorge Beber 03-31-16
    Jorge Beber 03-31-16 Member Since 2013
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    "Missing PDF's"

    I liked the reading and the valuable content but there is no access to the frequently referenced PDF files.

    0 of 1 people found this review helpful
  •  
    Amanda 02-16-16
    Amanda 02-16-16 Member Since 2011
    HELPFUL VOTES
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    "Farber's Barket! Pebbican!"
    Would you consider the audio edition of Eating on the Wild Side to be better than the print version?

    No. Unless the voice in your head when you read has a cold and then I guess it would be a tie.


    Who would you have cast as narrator instead of Erin Bennett?

    Someone without a cold.


    Any additional comments?

    The information is interesting and useful and I was totally enjoying the book until around the 6:40:00 mark where the narrator literally developed a cold. It lasted for a few chapters (maybe 2 hours or so) which is a really long time to listen to someone with a stuffy nose read a book if you get annoyed by weird sounds. The book is good, though.

    1 of 1 people found this review helpful
  •  
    Suneel 01-05-16
    Suneel 01-05-16
    ratings
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    12
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    "Eye opening and ultra useful!"

    This is a book we needed a long back. While this book doesn't delve into all the foods it could, but its a great first step (a leap actually) in the right direction.

    0 of 0 people found this review helpful

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