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The Last Chinese Chef | [Nicole Mones]

The Last Chinese Chef

When recently widowed Maggie McElroy is called to China to settle a claim against her late husbands estate, she is blindsided by the discovery that he may have led a double life. Since work is all that will keep her sane, her magazine editor assigns her to profile Sam, a half-Chinese American who is the last in a line of gifted chefs tracing back to the imperial palace. As she watches Sam gear up for Chinas Olympic culinary competition by planning the banquet of a lifetime, she begins to see past the cuisines artistry to glimpse its coherent expression of Chinese civilization.
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Audible Editor Reviews

Food writer Nicole Mones has spent 18 years traveling to China, so it's fair to say that when she writes about a food writer who spends two weeks in China, Mones is up to the task. Although the novel contains no actual recipes, it won a World Gourmand Award in the category of Chinese cookbook. Such is the extent to which Chinese food is the thread that holds this story together. Cutting a clear path through the forest of noodles is narrator Elisabeth Rodgers, giving voice to the metaphor that extends from cooking to loving with a refreshingly crisp negotiation of the Chinese language.

The food writer in the story is a widow on a mission to determine if her late husband fathered a child by some other woman during his work in China. Since she may as well do some work while waiting for the paternity test results, Maggie profiles Sam, a competitive cooking descendant of the famous chef who authored the canonical kitchen text The Last Chef. Each chapter begins with a short excerpt from this mythic cookbook that relates as much about Chinese sociology as it does about the value of pork fat, read by the always delightful James Chen, whose voice unfortunately pops up only in these opening bits.

Foodies will find a treasure trove of practical information on the unjustifiable undervaluing of Chinese cuisine, and all listeners will enjoy some extended lessons on the cultural traditions that can heal lonely hearts. Rodgers is terrifically funny as Sam's uptight uncles, as well as the enigmatic lawyer and translator who assist Maggie with her husband's estate. Mones has written her third paean to Chinese virtues, and whatever you may make of the legal drama or the love story, you will never look at a takeout menu the same way again. —Megan Volpert

Publisher's Summary

In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in Beijing. When recently widowed Maggie McElroy is called to China to settle a claim against her late husband's estate, she is blindsided by the discovery that he may have led a double life. Since work is all that will keep her sane, her magazine editor assigns her to profile Sam, a half-Chinese American who is the last in a line of gifted chefs tracing back to the imperial palace. As she watches Sam gear up for Chinas Olympic culinary competition by planning the banquet of a lifetime, she begins to see past the cuisines artistry to glimpse its coherent expression of Chinese civilization. It is here, amid lessons of tradition, obligation, and human connection that she finds the secret ingredient that may yet heal her heart.

Download the accompanying reference guide.

©2008 Nicole Mones (P)2010 Audible, Inc.

What the Critics Say

"The novel is rich with meaning and lore and an examination of loving relationships. Don't even touch this book when you're hungry. The descriptions make the aromas and textures float right off the page." (Amazon.com review)
"Early in her visit, Maggie scoffs at the idea that 'food can heal the human heart.' Mones smartly proves her wrong." (Publishers Weekly)

"Elisabeth Rodgers delivers the novel with verve. James Chen narrates the chapter openings, which are quotes from a revered ancient tome on Chinese food preparation and philosophy. Cookery lore; subtle aromas and flavors; bold colors and textures all vie with story elements that focus on culture and family to keep listeners fully engaged." (AudioFile)

What Members Say

Average Customer Rating

4.1 (487 )
5 star
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4.1 (339 )
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 (9)
Story
4.2 (336 )
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3 star
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Performance
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  •  
    Marta Toronto, ON, Canada 01-08-13
    Marta Toronto, ON, Canada 01-08-13 Member Since 2012
    ratings
    REVIEWS
    2
    1
    Overall
    Performance
    Story
    "Good to fall asleep to"
    What disappointed you about The Last Chinese Chef?

    The voice sounded mechanical, droning on and on, the story was more a lecture than a narrative, far too much information. The writing clumsy and ending predictable.


    0 of 2 people found this review helpful
  •  
    Bridget RICHMOND, VA, United States 01-01-13
    Bridget RICHMOND, VA, United States 01-01-13
    ratings
    REVIEWS
    17
    9
    Overall
    Performance
    Story
    "Excellent Book"
    Would you listen to The Last Chinese Chef again? Why?

    No, I don't usually listen or read books again.


    Who was your favorite character and why?

    I really enjoyed the Chef. He was determined to be successful.


    Which character – as performed by Elisabeth Rodgers and James Chen – was your favorite?

    James Chen


    Was there a moment in the book that particularly moved you?

    When his father came to China.


    Any additional comments?

    Unpredictable book. Normally I am able to predict books within the first couple of hours. I was intrigued throughout the entire book.

    0 of 2 people found this review helpful
  •  
    danni Sointula, BC, Canada 09-07-11
    danni Sointula, BC, Canada 09-07-11
    HELPFUL VOTES
    15
    ratings
    REVIEWS
    24
    21
    FOLLOWERS
    FOLLOWING
    1
    1
    Overall
    Performance
    Story
    "good story, terrible narration"

    The reading was so annoying I couldn't concentrate on the story. Read more like a historic English romance.

    0 of 2 people found this review helpful
  •  
    Lea Kansas City, MO, United States 09-05-11
    Lea Kansas City, MO, United States 09-05-11
    ratings
    REVIEWS
    2
    2
    Overall
    Performance
    Story
    "This reader is barely bearable"

    I listened to this story a little at a time over several months because the reader was just getting on my nerves. Her tone was so completely inappropriate at times (especially in the voice of Sam). Too bad this wasn't noted by the author / editor before release. With the proper dramatic tone and voice it could have been a lot better. The story mix was a little weird too. Oh well. Some folks have obviously loved it.

    0 of 2 people found this review helpful
  •  
    Wayland Baltimore, MD, United States 08-30-11
    Wayland Baltimore, MD, United States 08-30-11
    HELPFUL VOTES
    7
    ratings
    REVIEWS
    17
    11
    FOLLOWERS
    FOLLOWING
    0
    0
    Overall
    Performance
    Story
    "Great Food, Contrived Plot"

    The entire plot of the story takes a far backseat to the descriptions of food and history lessons that the book provides. It was entertaining, but I never felt engaged to the characters' plights or cares. It was an enjoyable listen, but seemed short. The plot's are all tied up simply, with one exception, nary a twist thrown in. If you want a book that'll make you crave for an authetic Chinese restaurant or just dinner, then this is a wonderful story. If you want a book with a deep and interesting plot, then this won't be a good choice.

    0 of 3 people found this review helpful
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