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Kitchens of the Great Midwest
- A Novel
- Narrated by: Amy Ryan, Michael Stuhlbarg
- Length: 10 hrs and 7 mins
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Publisher's summary
“A sweet and savory treat.” (People)
“An impressive feat of narrative jujitsu...that keeps readers turning the pages too fast to realize just how ingenious they are.” (The New York Times Book Review, Editor’s Pick)
From the New York Times best-selling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation.
When Lars Thorvald's wife, Cynthia, falls in love with wine - and a dashing sommelier - he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter - starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience.
Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life - its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.
Critic reviews
"[Kitchens of the Great Midwest is] the first novel about the emergence and current state of foodie culture...Fundamentally, [it's] about what happens when opposing personalities coexist...." (Book Forum)
"Ryan and Stuhlbarg shine as they use subtle pacing and tone to portray the unique personalities of each character, adding just the slightest hints of a Midwestern accent to give authenticity and differentiation. Stradal's skillful writing delivered by accomplished narrators offers listeners a debut performance to savor." (AudioFile)
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Unfiltered. Unapologetic. Older, but not wiser, Lancaster goes back to basics in this hilarious essay collection about everything from taking community policing classes to accidentally getting high with her waiter after a fancy dinner. These are the tales she'd tell if she met you in a bar... if she weren't too lazy to put on pants and go to a bar. Offering advice ranging from how to remain happily married to a man who refuses to blow his damn nose already to not creating An Incident at the cheese counter during an attempt at Whole30, she's you, only louder.
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self absorbed
- By D D H on 06-15-19
By: Jen Lancaster
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The Good Luck Girls of Shipwreck Lane
- By: Kelly Harms
- Narrated by: Reay Kaplan, Suehyla El-Attar
- Length: 10 hrs and 13 mins
- Unabridged
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When their lives and personalities intersect, however, they discover that more than just a million-dollar dream home awaits them at the water’s edge. These three women (oh yes, Aunt Midge comes along for the ride!) arrive at their newfound mansion only to uncover what exactly it means to truly be "home." Filled with wit and charm, The Good Luck Girls of Shipwreck Lane is Kelly Harms's enchanting and heartfelt debut - a testament to the many, many ways love finds us, the power of a home-cooked meal, and just what it means to be lucky.
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good plot but the swearing was too much for me
- By Arianne on 02-13-20
By: Kelly Harms
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Orange Mint and Honey
- By: Carleen Brice
- Narrated by: Cherise Booth
- Length: 8 hrs and 7 mins
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Overall
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After grad school, Shay Dixon feels like she's had enough for awhile. Inspired by her spiritual adviser - a soul-soothing blues player named Nina Simon - Shay calls her estranged mother Nona for the first time in years, and shocks herself by asking if it would be okay to come home for a while.
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One For The Money
- By DiaRose on 09-25-17
By: Carleen Brice
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The Story of Arthur Truluv
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- By: Elizabeth Berg
- Narrated by: Elizabeth Berg
- Length: 6 hrs and 53 mins
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Three people find their way back from loss and loneliness to a different kind of belonging in this deeply moving novel. Arthur, an old widower struggling to overcome his grief, meets Maddy, a troubled teenage girl who avoids school by hiding out where Arthur goes every day for lunch. The two strike up a friendship that draws them out of isolation.
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Sickly Sweet
- By Amazon Customer on 01-19-18
By: Elizabeth Berg
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Tapestry of Fortunes
- By: Elizabeth Berg
- Narrated by: Barbara Caruso
- Length: 7 hrs and 5 mins
- Unabridged
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Overall
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Cecilia Ross is looking for a change. She has decided to take time off from her job as a successful motivational speaker and sell her home. She moves in to a beautiful old house in St. Paul, Minnesota, complete with a big front porch, a wild garden, a chef's kitchen - and three roommates. The four women are different ages, but all are feeling restless, and want to take a roadtrip to find the people and things they miss.
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Mellow story
- By Amazon Customer on 04-24-17
By: Elizabeth Berg
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Slider
- By: Pete Hautman
- Narrated by: Scott Lange
- Length: 5 hrs and 29 mins
- Unabridged
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Competitive eating vies with family expectations in a funny, heartfelt novel for middle-grade audiences by National Book Award winner Pete Hautman.
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its the bomb.com
- By M. Smith on 01-03-19
By: Pete Hautman
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I Hate Everyone, Except You
- By: Clinton Kelly
- Narrated by: Clinton Kelly
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Story
Clinton Kelly is probably best known for teaching women how to make their butts look smaller. But in I Hate Everyone, Except You, he reveals some heretofore unknown secrets about himself, like that he's a finicky connoisseur of 1980s pornography, a disillusioned critic of New Jersey's premier water parks, and perhaps the world's least enthused high school commencement speaker.
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Filthy language overshadowed stories
- By Doris on 04-29-17
By: Clinton Kelly
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Whiskey & Ribbons
- By: Leesa Cross-Smith
- Narrated by: Larry Heron, Joe Bearor, Tunisia Hardison
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Set in contemporary Louisville, Leesa Cross-Smith's mesmerizing first novel surrounding the death of a police officer is a requiem for marriage, friendship, and family, from an author Roxane Gay has called "a consummate storyteller". Evi - a classically-trained ballerina - was nine months pregnant when her husband Eamon was killed in the line of duty on a steamy morning in July. Now, it is winter, and Eamon's adopted brother Dalton has moved in to help her raise six-month-old Noah.
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Beautifully Tragic and Heart Healing
- By Jennifer Glover on 08-17-18
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God-Shaped Hole
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When Beatrice Trixie Jordan replies to a personal ad, she meets Jacob Grace, a charming, effervescent 30-something free-spirit writer passionately seeking life. He possesses his own turns of phrase and ways of thinking and feeling that dissonantly harmonize with Trixie's off-center vision. As they rollercoaster through the joys and furies of their wrenching romance, they try to come to terms with the hurt brought about by both of their distant fathers who, in different ways, forsook them.
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To see a fortune teller or not to see one...
- By Renee on 08-08-18
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Confessions of a Carb Queen
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Overall
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By the time Susan Blech was 38 years old, she weighed a staggering 468.1 pounds. She binged. She was "only a little chubby," or so she convinced herself. Gripping, sometimes shocking, and ultimately inspiring, Confessions of a Carb Queen is the story of how Susan changed her life to save her life, ultimately losing 250 pounds without surgery. Susan speaks candidly about eating binges, fat sex, and other topics no obese person has dared to address.
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Negative reviews are ridiculous.
- By Heather Marie on 01-07-16
By: Susan Blech, and others
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The Wangs vs. the World
- By: Jade Chang
- Narrated by: Nancy Wu
- Length: 14 hrs and 1 min
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Overall
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Performance
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Story
Charles Wang is mad at America. A brash, lovable immigrant businessman who built a cosmetics empire and made a fortune, he's just been ruined by the financial crisis. Now all Charles wants is to get his kids safely stowed away so that he can go to China and attempt to reclaim his family's ancestral lands - and his pride. Outrageously funny and full of charm, The Wangs vs. the World is an entirely fresh look at what it means to belong in America - and how going from glorious riches to (still name-brand) rags brings one family together in a way money never could.
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Spectacular
- By Barbara on 10-11-16
By: Jade Chang
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The Way Life Should Be
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- By: Christina Baker Kline
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Overall
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
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Garden Spells
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The Waverleys have always been a curious family, endowed with peculiar gifts that make them outsiders even in their hometown of Bascom, North Carolina. Even their garden has a reputation, famous for its feisty apple tree that bears prophetic fruit, and its edible flowers, imbued with special powers.
Generations of Waverleys tended this garden. Their history was in the soil. But so were their futures.
Together again in the house they grew up in, the Waverley sisters realize they must deal with their common legacy - if they are ever to feel at home in Bascom - or with each other.
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I so want to give it 5 stars...!!!!
- By Joihelene on 10-09-10
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1939: Fourteen-year-old Hazel and five-year-old Flora evacuate their London home for a rural village to escape the horrors of the Second World War. Living with the Aberdeen family in a charming stone cottage, Hazel distracts her young sister with a fairy tale about a magical land, a secret place they can escape to that is all their own: Whisperwood. But the unthinkable happens when Flora suddenly vanishes after playing near the banks of the River Thames. Shattered, Hazel blames herself for her sister’s disappearance, carrying the guilt into adulthood.
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What listeners say about Kitchens of the Great Midwest
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- joyce
- 10-13-15
unevenly cooked!
I wanted to love this whole book as much as I loved the beginning chapters. But not all of the chapters, each one being a microcosm of the heroine's life at some stage, were interesting. I still give it 3 stars. The beginning, with poor smelly lutefisk king Lars, whose social awkwardness encourages a love affair with food, was inspired and hilarious. Lars is excited to plan meals for his baby Eva and introduce her to his favorites, like pork shoulder, from Day One. The baby's pediatrician has to dash his hopes. Because, MILK!
Although Eva is orphaned as a baby, she grows up with her father's love of good food and his talent in the kitchen (not the only bit of magical realism in the book), and she goes on to become a famous chef. Chapters include mouth-watering descriptions of dishes and meals served, for lovers of food porn, and also some recipes. I just wish the editor had leaned a little harder on this new author; I think this book could have been fantastic. But it just misses.
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10 people found this helpful
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- Laura Schnoor
- 09-03-15
So satisfying
It was a great experience. The story is quite clever, and all of its parts fit together so satisfyingly. The Story went a little over the top, at times, but in this scheme, it was somehow ok. Having spent some time in the Twin Cities, and having grown up in Wisconsin, I loved the regional familiarity. I loved the narrators dialect, and I especially love bars.
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8 people found this helpful
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- Jeanette
- 08-23-15
Good story
I found this a very interesting story. Kept my attention. Found I needed to listen carefully as the characters from each chapters intertwined and where some meet in the last chapter of the book. The narration was very good and the main character Eva was strong and I found you became vested in the characters. All in all, I really enjoyed.
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8 people found this helpful
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- RueRue
- 09-11-15
Ultimately dissappointing
Something was missing in this book, which is really a disconnected series of short stories "starring" Eva Torgesson. Although she is the central character, I never felt any emotional connection to her. She became more distant, rather than more deeply developed, with each chapter/ story. The narrators were only ok. Overall, very dissappointing.
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7 people found this helpful
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- kindle
- 09-06-15
I Can Only Say Good Things About This Book.
This book is so much better than I can possibly describe. It is simply the perfect combination of people, timing, cooking, nostalgia ,life experience, and humor . The book ended at the perfect place but I could have happily listened to more chapters just because it was so well written and narrated.
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6 people found this helpful
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- Dana Menard
- 08-08-15
Cool Beans!
Such a great story! I cannot wait to read the next novel as this was just the first by a truly gifted writer.
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5 people found this helpful
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- Rosemary
- 08-28-15
Light and enjoyable
This novel, a set of stories by characters who tangentially relate to each other, kept me entertained but not moved. I listened to the book on audible.com, and that enhanced the experience for me. The character at the hub of each story is Eva Thorvald, whom I found a little too perfect. Gorgeous, talented, successful...even so I liked her. I appreciate that the author didn't tie each story up neatly, leaving readers to connect the loose ends. Forays into sophisticated food and wine inspired me as I ate my mac n cheese 😉
In its descriptions of the protagonist's exceptional palate, this book reminded me of Delicious! by Ruth Reichl. I would r
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4 people found this helpful
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- L. Pelto
- 12-01-15
Delicious!
Would you recommend this audiobook to a friend? If so, why?
This book was recommended to me by my daughter who said of the 150+ books she had read this year, this was her favorite. No better recommendation than that! I would recommend this to anyone who loves to cook (or eat great food), and likes to read fiction -- with a little bit of edge to them.
Who was your favorite character and why?
I think Lars because he is just adorable, sweet, loving and a great Dad. I love Eva too -- independent spirit, devoted, born to do what she's doing and loving it.
What does Amy Ryan and Michael Stuhlbarg bring to the story that you wouldn’t experience if you just read the book?
I loved the performances. Very pleasant throughout (some voices can get annoying after about 6 hours) -- I missed them so much after the book was done, I listened to it again!
If you were to make a film of this book, what would the tag line be?
Spicy, flavorful, unique, delectable story
Any additional comments?
I was very confused about the Pat's detailed story and how it all worked in. While I enjoyed that part, it was a little confusing how it was related to Eva. If I had been distracted during the moment of interaction, I would have missed it totally!
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- Susan Harris
- 08-27-15
Disappointing in the end.
Very long and interesting lead-up to a mediocre finale. Even though the author tied some things together, they were only teases with no real purpose.
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- Bonny
- 12-28-15
Three star story, five star food descriptions!
Kitchens of the Great Midwest earns a solid three stars from me as an entertaining, light, and delightful story. Stradal used a varied cast of characters to tell Eva Thorvald's story in discrete chapters, and while this is an interesting concept that I've enjoyed before (Olive Kitteridge), it's also got its drawbacks. I spent time at the beginning of each chapter orienting myself as to where I was in Eva's life, who the new characters were, and how they figured into Eva's life. This interrupted the flow of the story just a bit too much for me, and I felt like I was left hanging at the abrupt end of each chapter. Each chapter scenario certainly was intriguing enough for me to wonder what had happened in those situations that weren't entirely resolved. The ending felt rushed and also left me with questions, but the excellent food descriptions did help make this a better than average book.
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