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Feels Like Home
- A Song for the Sonoran Borderlands
- Narrated by: Kathe Mazur
- Length: 4 hrs and 39 mins
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Feels Like Home
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Publisher's summary
Rock and Roll Hall of Famer Linda Ronstadt takes readers on a journey to the place her soul calls home, the Sonoran Desert, in this candid new memoir.
In Feels Like Home, Grammy award-winning singer Linda Ronstadt effortlessly evokes the magical panorama of the high desert, a landscape etched by sunlight and carved by wind, offering a personal tour built around meals and memories of the place where she came of age. Growing up the granddaughter of Mexican immigrants and a descendant of Spanish settlers near northern Sonora, Ronstadt’s intimate new memoir celebrates the marvelous flavors and indomitable people on both sides of what was once a porous border whose denizens were happy to exchange recipes and gather around campfires to sing the ballads that shaped Ronstadt’s musical heritage. Following her bestselling musical memoir, Simple Dreams, this book seamlessly braids together Ronstadt’s recollections of people and their passions in a region little understood in the rest of the United States. This road trip through the desert, written in collaboration with former New York Times writer Lawrence Downes and illustrated throughout with beautiful photographs by Bill Steen, features recipes for traditional Sonoran dishes and a bevy of revelations for Ronstadt’s admirers. If this book were a radio signal, you might first pick it up on an Arizona highway, well south of Phoenix, coming into the glow of Ronstadt’s hometown of Tucson. It would be playing something old and Mexican, from a time when the border was a place not of peril but of possibility.
Critic reviews
"The arid land that starts in Arizona and stretches into Mexico's west coast is Ronstadt's foothold in the world. It's a story she has told through music, and now wants to tell through food."—The New York Times
"The book is many things at once. It’s a portrait of a place, the Sonoran Desert, and it’s a genealogy of sorts, an archival romp through Ronstadt’s family history."—Vogue
"An album of loves for the high desert of Sonora and Ronstadt's hometown of Tucson."—NPR
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
-
Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall4.5 out of 5 stars 44
-
Performance4.5 out of 5 stars 32
-
Story5 out of 5 stars 32
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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4 out of 5 stars
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
-
Overall4 out of 5 stars 86
-
Performance4 out of 5 stars 76
-
Story4 out of 5 stars 78
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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South Toward Home
- Adventures and Misadventures in My Native Land
- By: Julia Reed, Jon Meecham - foreword
- Narrated by: Julia Reed, Dan Bittner - introduction
- Length: 5 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 105
-
Performance4.5 out of 5 stars 91
-
Story5 out of 5 stars 91
In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.
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5 out of 5 stars
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Julia Reed IS the SOUTH
- By toni on 05-23-20
By: Julia Reed, and others
-
Little Heathens
- Hard Times and High Spirits on an Iowa Farm During the Great Depression
- By: Mildred Armstrong Kalish
- Narrated by: Ruth Ann Phimister
- Length: 9 hrs and 25 mins
- Unabridged
-
Overall4 out of 5 stars 121
-
Performance4.5 out of 5 stars 106
-
Story4 out of 5 stars 107
As foreclosure fragments her family, five-year-old Mildred and her three siblings find refuge with her grandparents enjoying a modest retirement. When the "little heathens" flush the seniors and their child-rearing skills out of retirement, the grandparents deploy tough but loving bedtime schedules, Bible and prayer routines, and plenty of character-building chores. Having no electricity or indoor plumbing and with little heat or money on the farm, Mildred learns to find joy in the priceless blessings of life.
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4 out of 5 stars
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Makes you appreciate today's living
- By Susan on 03-11-11
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Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 37 mins
- Unabridged
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Overall4 out of 5 stars 119
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Performance4.5 out of 5 stars 100
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Story4 out of 5 stars 100
Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
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4 out of 5 stars
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Does Pronunciation Matter?
- By Mary on 11-23-13
By: Anya von Bremzen
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 88
-
Performance4.5 out of 5 stars 79
-
Story4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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5 out of 5 stars
-
Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- By: Charlie Berens
- Narrated by: Charlie Berens
- Length: 6 hrs and 6 mins
- Unabridged
-
Overall4.5 out of 5 stars 113
-
Performance5 out of 5 stars 102
-
Story4.5 out of 5 stars 101
Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
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5 out of 5 stars
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Perfect for the Long Drive to WI
- By Amazon Customer on 01-24-22
By: Charlie Berens
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall4.5 out of 5 stars 50
-
Performance4.5 out of 5 stars 43
-
Story4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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1 out of 5 stars
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall4.5 out of 5 stars 82
-
Performance4.5 out of 5 stars 69
-
Story4.5 out of 5 stars 69
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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4 out of 5 stars
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall4.5 out of 5 stars 234
-
Performance4.5 out of 5 stars 207
-
Story5 out of 5 stars 206
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
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3 out of 5 stars
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more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
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Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
-
Overall4.5 out of 5 stars 47
-
Performance4.5 out of 5 stars 40
-
Story4.5 out of 5 stars 41
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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5 out of 5 stars
-
Wonderful powerful read
- By Amazon Customer on 01-13-24
By: Jessica Fechtor
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall5 out of 5 stars 36
-
Performance5 out of 5 stars 33
-
Story5 out of 5 stars 32
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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5 out of 5 stars
-
Informative and fun!
- By David Stuk on 11-24-22
By: Jean-Georges Vongerichten, and others
-
Steak
- One Man's Search for the World's Tastiest Piece of Beef
- By: Mark Schatzker
- Narrated by: Mike Lenz
- Length: 12 hrs
- Unabridged
-
Overall4.5 out of 5 stars 23
-
Performance5 out of 5 stars 21
-
Story5 out of 5 stars 21
"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
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5 out of 5 stars
-
Journey into a deeper appreciation for beef
- By John Madany on 10-08-20
By: Mark Schatzker
-
The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 219
-
Performance4.5 out of 5 stars 189
-
Story4.5 out of 5 stars 189
The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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5 out of 5 stars
-
Best book of the year!
- By PD on 06-12-17
By: John T. Edge
-
Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
-
Overall5 out of 5 stars 30
-
Performance4.5 out of 5 stars 26
-
Story5 out of 5 stars 26
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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5 out of 5 stars
-
Very insightful
- By Anonymous User on 01-10-21
By: Megan Kimble
-
Black Dog of Fate
- A Memoir
- By: Peter Balakian
- Narrated by: Peter Balakian
- Length: 14 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 72
-
Performance4 out of 5 stars 63
-
Story4.5 out of 5 stars 62
The first-born son of his generation, Peter Balakian grew up in a close, extended family, sheltered by 1950s and '60s New Jersey suburbia. He was immersed in an all-American boyhood defined by rock 'n' roll, adolescent pranks, and a passion for the New York Yankees that he shared with his beloved grandmother. But beneath this sunny world lay the dark specter of the trauma his family and ancestors had experienced: the Turkish government's extermination of more than a million Armenians.
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5 out of 5 stars
-
Great book!
- By Lm on 06-27-13
By: Peter Balakian
-
My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall4.5 out of 5 stars 34
-
Performance5 out of 5 stars 28
-
Story4.5 out of 5 stars 28
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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4 out of 5 stars
-
Great foodie talk, great palate
- By daily walker on 07-02-21
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- My Life in Music and Beyond
- By: Chris Blackwell
- Narrated by: Bill Nighy
- Length: 11 hrs and 32 mins
- Unabridged
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Overall4.5 out of 5 stars 165
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Performance5 out of 5 stars 134
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Story4.5 out of 5 stars 135
Since its founding in 1959, Island Records has been home to legendary artists representing wildly divergent musical styles, yet who share the same maverick, outsider spirit of its founder, Chris Blackwell. Time and again, Blackwell and his Island cohorts identified and nurtured musicians overlooked by other labels, including Bob Marley, U2, Cat Stevens, Grace Jones, Roxy Music, Traffic, Nick Drake, Tom Waits, Robert Palmer, Free, the B-52’s, John Martyn, and Jimmy Cliff.
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5 out of 5 stars
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A Record Label Boss in Flip Flops Tells His Story
- By Ann Arbor on 12-15-22
By: Chris Blackwell
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Making a Scene
- By: Constance Wu
- Narrated by: Constance Wu
- Length: 7 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 464
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Performance4.5 out of 5 stars 399
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Story4.5 out of 5 stars 400
Growing up in the friendly suburbs of Richmond, Virginia, Constance Wu was often scolded for having big feelings or strong reactions. “Good girls don’t make scenes,” people warned her. And while she spent most of her childhood suppressing her bold, emotional nature, she found an early outlet in local community theater—it was the one place where big feelings were okay—were good, even. Acting became her refuge, her touchstone, and eventually her vocation.
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5 out of 5 stars
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I finished it in one listen!
- By grahamthebookman on 10-09-22
By: Constance Wu
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Where I Come From
- Stories from the Deep South
- By: Rick Bragg
- Narrated by: Rick Bragg
- Length: 7 hrs and 23 mins
- Unabridged
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Overall4.5 out of 5 stars 488
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Performance5 out of 5 stars 428
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Story5 out of 5 stars 425
Celebrated author and newspaper columnist Rick Bragg brings us an ode to the stories and history of the Deep South, filled with “eclectic nuggets about places and people he knows well” (USA Today) and written with honesty, wit, and deep affection. A collection of wide-ranging and endearingly personal columns — from Bragg’s love of Tupperware (his mother preferred margarine tubs and thought Tupperware was “just showing off”) to the decline of country music, from the legacy of Harper Lee to the metamorphosis of the pickup truck.
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5 out of 5 stars
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Great writing as usual
- By Tina on 10-30-20
By: Rick Bragg
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Heaven and Hell
- My Life in the Eagles
- By: Don Felder
- Narrated by: Charlie Thurston
- Length: 12 hrs and 41 mins
- Unabridged
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Overall4.5 out of 5 stars 288
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Performance4.5 out of 5 stars 252
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Story4.5 out of 5 stars 248
The Eagles are the best-selling, and arguably the tightest-lipped, American group ever. Now band member and guitarist Don Felder finally breaks the Eagles’ years of public silence to take fans behind the scenes. He shares every part of the band’s wild ride, from the pressure-packed recording studios and trashed hotel rooms to the tension-filled courtrooms and from the joy of writing powerful new songs to the magic of performing in huge arenas packed with roaring fans.
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5 out of 5 stars
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The "Real" Story Behind The Eagles
- By Peter on 05-27-21
By: Don Felder
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First Gen
- A Memoir
- By: Alejandra Campoverdi
- Narrated by: Alejandra Campoverdi
- Length: 8 hrs and 24 mins
- Unabridged
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Overall5 out of 5 stars 49
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Performance5 out of 5 stars 47
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Story5 out of 5 stars 47
Alejandra Campoverdi has been a child on welfare, a White House aide to President Obama, a Harvard graduate, a gang member’s girlfriend, and a candidate for U.S. Congress. She’s ridden on Air Force One and in G-rides. She’s been featured in Maxim magazine and had a double mastectomy. Living a life of contradictory extremes often comes with the territory when you’re a “First and Only.” It also comes at a price. With candor and heart, Alejandra retraces her trajectory as a Mexican American woman raised by an immigrant single mother in Los Angeles
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5 out of 5 stars
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Must READ for any Latina
- By M. Delatorre on 09-14-23
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We Must Be Brave
- By: Frances Liardet
- Narrated by: Jayne Entwistle, Juliet Mills
- Length: 16 hrs and 7 mins
- Unabridged
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Overall4.5 out of 5 stars 1,053
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Performance4.5 out of 5 stars 954
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Story4 out of 5 stars 944
December 1940. As German bombs fall on Southampton, England, the city's residents flee to the surrounding villages. In Upton village, amid the chaos, newly married Ellen Parr finds a girl asleep, unclaimed at the back of an empty bus. Little Pamela, it seems, is entirely alone. Ellen has always believed she does not want children, but when she takes Pamela into her home, the child cracks open the past Ellen thought she had escaped and the future she and her husband, Selwyn, had dreamed for themselves. As the war rages on, love grows where it was least expected, surprising them all.
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5 out of 5 stars
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Nasty reviews, why? Beautiful book.
- By Kelly on 11-27-19
By: Frances Liardet
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One Hundred Saturdays
- Stella Levi and the Search for a Lost World
- By: Michael Frank
- Narrated by: Michael Frank
- Length: 8 hrs and 28 mins
- Unabridged
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Overall4.5 out of 5 stars 108
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Performance5 out of 5 stars 99
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Story5 out of 5 stars 98
With nearly a century of life behind her, Stella Levi had never before spoken in detail about her past. Then she met Michael Frank. He came to her Greenwich Village apartment one Saturday afternoon to ask her a question about the Juderia, the neighborhood in Rhodes where she’d grown up in a Jewish community that had thrived there for half a millennium. Probing and courageous, candid and sly, Stella is a modern-day Scheherazade whose stories reveal what it was like to grow up in an extraordinary place in an extraordinary time—and to construct a life after that place has vanished.
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5 out of 5 stars
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Excellent book
- By Daphne on 09-14-22
By: Michael Frank
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This Will All Be Over Soon
- A Memoir
- By: Cecily Strong
- Narrated by: Cecily Strong
- Length: 5 hrs and 18 mins
- Unabridged
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Overall4.5 out of 5 stars 444
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Performance4.5 out of 5 stars 389
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Story4.5 out of 5 stars 389
A powerful memoir from the Saturday Night Live cast member Cecily Strong about grieving the death of her cousin - and embracing the life-affirming lessons he taught her - amid the coronavirus pandemic.
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5 out of 5 stars
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Great Book, from the heart❤️
- By Tammie Castaneda on 08-19-21
By: Cecily Strong
What listeners say about Feels Like Home
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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- Anonymous User
- 04-29-23
Brilliantly written rich cultural history of Linda Ronstadf’s home in Mexico-
I truly loved this touching biography- It’s heartfelt love for the culture of Mexico is one that can teach the world how to be a wonderful, happy, & enriched enlightenment- I Thank Linda For Sharing Her Background & Life - She’s An Amazing Singer,Politically Savvy, & Is My SHERO - It would behoove all to read her book - There’s so much Mexico could teach us !♥️💫
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Wendi Yesser
- 12-31-23
Tucson!
I recently spent time in Tucson and fell in love. This book brought me to tears when she would describe the smells and beauty of it.
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