The food industry can provide you with an exciting way to make some tasty profits! Whether your dream is to open a little cafe on the corner or the next hottest restaurant in town, this easy-to-use audio guide will tell you everything you need to know to carve off a healthy slice of this $500-billion-a-year industry.
This guide will help you explore the ins-and-outs of starting and running a successful restaurant and five other specialty food-service businesses (pizzeria, coffeehouse, deli, bakery, and catering service). Discover the most common pitfalls and how to avoid them, plus learn solid business practices that will bring in customers and keep them coming back for more. This information-packed resource includes:
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unless english is your second language AND you have never worked a day of your life around food AND you say things like "outside the box" numerous times a day, this book is not for you. at least it was not for me.
If you take the time to endure the entire listen, and feel like you know enough to start a restaurant, PLEASE DON'T
The deep, authoritative, scary voice character used to emphasis "important" points is a joke.
If you find that the information provided in this audio is not common sense, or thing you learned in your first job in a restaurant, you are not ready to start a restaurant.
This was a waste of a good audible credit!
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