Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places.
Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age 38, to figure out if he can finally leave the first job at which he's really thrived.
(P)2008 Brilliance Audio, Inc.
"The other shoe finally drops. The front-of-the-house version of Kitchen Confidential; a painfully funny, excruciatingly true-life account of the waiter's life. As useful as it is entertaining." (Anthony Bourdain)
"I really enjoyed Waiter Rant. The book is engaging and funny, a story told from my polar opposite perspective." (John DeLucie, chef of The Waverly Inn)
The author offers little new info. He seems to lack an ability to realize his own faults. He tries to be like Kitchen Confidential but is a let down. His own ego gets in the way of any real insight. He insists that a patron is lying about getting ill from a meal to get out of a bill she has already paid. His medicine is incorrect. She could have had food poisoning that resolved in the time frame as a result of Staph food poisoning. He spends a page spouting incorrect medical info to bolster his point. Another point is that patron are upset to see a hair in their food. However, I doubt that people see this a a lottery ticket not to pay a bill. Yes bugs and hair happen but show a little respect for your customer.
Overall it is a rant. A rant is an emotional attack often with no prove to its arguments. Clearly this is an egotistical persons comments. It offers as much insight as the author has to his own life, none.
This is my first negative review.
I thought this was an amusing recap of the life of an extroverted waiter. The narrator was terrific, and brought life to the story.
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