The long-awaited follow-up to the mega-best-seller Kitchen Confidential
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out - from Monday fish to the breadbasket conspiracy - much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more.
Always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.
©2010 Anthony Bourdain (P)2010 HarperCollins Publishers
"The food orbit is [Bourdain’s] element, and chapters on today’s leading figures—from chef David Chang to critic Alan Richman—display his access, outspokenness and comedic gifts....Mr. Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear." (Wall Street Journal)
“Full of things everybody in the food world thinks but nobody will say...If [Bourdain’s] sharp eye and his wicked tongue have brought him acclaim, what’s kept him in the spotlight is his heart. Like Oscar Wilde, he’s a moralist in the guise of a libertine. Long may he prosper.” (Denver Post)
“Bourdain has insight, access and good taste, and he’s a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle’s real valentines are two elegantly written profiles.” (New York Times Book Review)
If you go into this expecting Kitchen Confidential you will be disappointed. KC is about a young Tony Bourdain. This book is all about a grown up Bourdain. It's about his opinions on things like food critics, well known chefs and the food network. The thing about Anthony Bourdain is that he's so good at being a snarky dick that even if you don't agree with something he says, you can't help but laugh and want to slap him on the back and buy him a beer. I'm glad the he narrates his books because no one else has THE voice to do it. This book is laugh out loud funny and all around awesome!
Sure, I'd love to hear your story....
My patience for Anthony Bourdain and his nose-in-the-air attitude about all things food has limits...and this book ended EXACTLY when they were reached. I don't think openly admitting you're a jerk and then acting like a jerk exempts you, but it does make listening to the wonderful writing much easier for people like me who like the behind the scenes stories of restaurants that I'll never eat in.
The man is funny, erudite, and so ridiculously opinionated you can almost forgive him anything. Almost. But this book is really for people with a high tolerance for all things food who aren't afraid of a lot of bad language and brutal attacks on perfectly fine people that Tony has decided are beneath him. This book goes well with a spoonful of sugar.
Bourdain's reading of his book was outstanding. The information was a tad disjointed. I felt as if I had just gotten up from a long conversation at the table with the author, rather than read his book. This isn't necessarily a bad thing.
One of the most well traveled and interesting men on the planet writes a book about what he thinks is interesting, who is good at cooking (and why) as well as seeking a modicum of respect for the service/cooking staff that work to create our dining experiences. He also has some cogent and pithy information about food itself.
Anthony Bourdain for President.This man knows how to tell the truth and boy does it hurt.I do not often listen to authors who read their own books,(usually psychologists),but Mr. Bourdain is the only one who could tell his own tale so gloriously.
Yes, IF. IF they can listen to a decent story about an egomaniacal blowhard who is often repugnant. IF they can get past him spending a good amount of time talking about how vegetarians infuriate him, other chefs infuriate him, people who do things he doesn't like infuriate him. Basically, everything infuriates him.
Something that isn't all about Anthony Bourdain and how amazing Anthony Bourdain is. Probably something by David Sedaris.
He takes a little of the edge off the fact that most of his writing makes him look like a hateful little scamp. Hearing him read it, you can better ascertain when he is word vomiting about things he hates versus when he's trying to be funny.
If they added a nice tragedy to the end where he dies from eating 15 pounds of lard in one sitting? Mayyyyyyyyybe.
Bourdain is the only person I've ever heard of who is infuriated by vegetarians who want to go on vacation. If you're ok with that opinion, you can probably tolerate this ego-stroking book.
Anthony is fantastic to watch on TV and I absolutely love his shows. His writing ability is not so great however and this book is evidence towards that.
I'm still at a loss to decide what the point of the book was? It just seems like a mess of collected thoughts with no connection to one another.
And the content is outdated as this is an old book and the year now is 2016. It's a bit odd when he says that Steve Irwin should die from poking at alligators.
Skip this one and just enjoying Anthony on TV
Yes extracts of it are just hilarious. Anthony Bourdain can swear and make up analogies better than the Ritz Carlton's Pastry Chef.
All the stories
Each Chapter has its own subject. Great book to listen in parts between sittings
Is "Medium Raw" as good as "Kitchen Confidential"? No, it isn't. But it is a worthy follow-up.
Bourdain, riding high after the aforementioned "Confidential" launched him to chef-stardom, has a lot to share about the ten years since he wrote that bestseller. All of it fascinating.
My favorite bit was his attack on GQ's resident food critic, Alan Richman, though there are other morsels of delight here as well.
Highly advisable for all Bourdain fans.
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