©2007 Mildred Armstrong Kalish; (P)2008 Recorded Books,LLC
Love this story! Only reason I didn't give a 5 star is because some parts are better in the written forum. Recipes are hard to write down while I'm driving!! If people had grown up in this way of living, I believe the world would be a better place.
The narrator is perfection & really gets you involved in the story, a true re-telling of a girl growing up with her 3 siblings & her mother on her grandparent's farm in Iowa-along with a large extended family in the Great Depression. How they all 'made do' and had happy lives even through privation is amazing. Until late in the 30s, they had no electricity, no indoor plumbing, survived on food they raised/grew on the farm with the exception of coffee, sugar & salt. This is truly a case of the author passing through the fire and coming out 'refined to gold'. She takes us through to her marriage, her training as a teacher (she taught in a university for a while) and her thankfulness for the lessons she learned growing up in hard times.Very rewarding, interesting book.
Mildred, the author of the story. She always made the best of the hand she was dealt, without grumbling. I felt as though I had found a new friend. The author must have been in her 80s when it was written & her memory is amazing. I doubt if I had been thrust into her life that I could have made such a success of it as she did. She discusses just about every facet of her life, which fascinated me, since I love social history, the little things that make up people's daily life. This is a social history that the younger generation would do well to listen to, since it is so different to the way we live today-like day and night. The people who survived the Great Depression are leaving us daily, so we should ask questions of our grandparents about this period in history before it is too late.
Hard to decide, but I think when the whole family got together to cook for a holiday or some special occasion & everyone helped, even the small children-the way they shared the work. There were chores for all but the smallest kids on the farm every day so everyone felt they were of help & had self-worth. There was such a feeling of family unity & love.
If this isn't inappropriate, when Mildred began to develop a woman's shape at age 11 and when she had her first menstrual period, she was terrified for no one had prepared her for this. Finally she told her mother, who never explained why it happened or even that it would happen every month, but showed her how to use what passed for sanitary napkins when it happened again. Parents did not tell their kids the facts of life, they were left to get it 'behind the barn' and they were also taught to be ashamed of their bodies. How sad. We have gone to the opposite now where nothing much is kept secret, but this was very affecting.
I treasure this book. Since it has so many 'layers', I will certainly listen to it again & again finding details that I may have missed. I will look for other books narrated by this same fine lady, Ruth Ann Phimister. It will probably be one of my 'comfort food' books that I listen to when I am feeling blue. Anyone who is interested in how life used to be mustn't miss this book.
Nostalgia for older folks & Boomers remembering the old stories. Eye-opening for younger generations.
Any wry memoir about the good & bad old days.
Halloween outhouse incident?
Too many to mention.
Kids in the 30s were mature; kids today are worldly, What a difference!
For some reason there are two listings for this book, one at the regular price and one at the 5$ price. I have not finished this book, only 3 more hours to go. I am finding it boring and slow. I am not interested in recipes when they are read step by step, other folks are. There is no story, no drama, just a memoir, as advertised. Anyway, just wanted to point out the need to check all the reviews for this book. Maybe they'll consolidate them.
I truly enjoyed this book. It was like a time machine zipping me back to the days of my parent's childhood. Although my parents and grandparents lived in the city during the 1930's, there was much that reminded me of things my grandparents and my rural parishioners did. I remembered the root cellar, the stories I heard about electricity coming to rural areas, one-room schools, some of the dishes my grandma served, the flour bin, and so on. Since now some of my friends grew up in rural Iowa, the book gave insight into their strong work-ethic. Sometimes the author had me laughing at the antics of her siblings; sometimes her descriptions made me wish I had her memories of birds, animals, and food. I have already recommended this book to a friend and bought a copy for my mother-in-law.
Taking time to relax
I loved the story, it took me back to a simpler time of life. The story teller was fantastic and I will look for similar books on this theme.
Perhaps a different narrator. I felt as though a senior citizen was sharing the past pieces of depression....
Not at this time
Reading is the cheapest ticket to a journey in another place and time. Where you can observe peoples deepest thoughts and aspirations.
The woman narrating this book takes me back to a time of thriftyness and hard work. I really enjoyed this book and recommended it to my Dad. Also it is full of lots of great recipes if you enjoy cooking with butter, beacon, and heavy cream. Only turn off was her occasional put down of people of the later generation as lazy.
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