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Kitchen Confidential Audiobook

Kitchen Confidential: Adventures in the Culinary Underbelly

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Audible Editor Reviews

Why we think it's Essential: "My favorite books take me to a destination I couldn't visit on my own. In Kitchen Confidential, Tony Bourdain led me through his world of food, kitchens, and restaurants. Without Bourdain, I wouldn't have known about the grueling life at the stove, the colorful exploits in the kitchen, and the millions of details that go into making lovely meals. As you may know from Bourdain's TV career, there's no better, or funnier, guide to the world of food." (Beth Anderson)

Publisher's Summary

Recently, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite in this tell-all about what happens behind the kitchen door.

Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike. From his first oyster in the Gironde, to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown, from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.

Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo. This is his first work of nonfiction. He is the executive chef at Brasserie Les Halles in New York City.

Hear an exclusive interview with Bourdain.

Executive Producer: Dan Zitt
Producer: John McElroy
Original Cover Photo: © Courtney Grant Winston for Food Arts
Original Cover Design: Notice 51
©2000 Anthony Bourdain
(P)2000 Random House, Inc.

What Members Say

Average Customer Rating

4.4 (6449 )
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  •  
    Shantanu Sharma Washington, DC 07-29-15
    Shantanu Sharma Washington, DC 07-29-15 Member Since 2013

    Happy Man

    HELPFUL VOTES
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    "Detail, attitude and honesty"

    I have enjoyed Anthony Bourdain's TV shows and I always thought of him as a straight shooter. And that is precisely what you get in this honest, explicit and fast paced book. I have always been wary of "celebrity chefs" because they are no longer about the food that made them famous. Bourdain on the other hand is all about he food and more importantly, all about the culture behind the food. This book reflects that. It's definitely not for the faint of heart or those with delicate sensibilities. I lover it. I thought it was honest and straight from the heart. It has also given me a greater appreciation of the many faceless and hard working people in the restaurant business who work long hours for not too much money.

    I will never order fish on a Monday unless it's in Japan :).

    0 of 0 people found this review helpful
  •  
    Julia "Not Gulia" 07-29-15

    Julia

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    "daughter of a chef with morbid curiosity"

    Anthony Bourdain reading this witty, wild work in his own voice was perfection. Utterly delicious!

    0 of 0 people found this review helpful
  •  
    Lonnie E. Moreno Los Angeles 07-24-15
    Lonnie E. Moreno Los Angeles 07-24-15
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    "Bourdain is an incredible storyteller."

    Loved the book! Highly recommend. Listening to this book places you inside the hot, sizzling kitchens of New York. Captivating read.

    0 of 0 people found this review helpful
  •  
    Meredith M 07-21-15
    Meredith M 07-21-15
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    "Love Anthony Bourdain on TV, not disappointed"

    My only complaint was the reading was not spliced together well. He would finish a sentence and immediately say the next chapter title and go into that next chapter. It was confusing at first till I figured out this was happening. Watched him on TV for years, finally decided to listen to this book. It was good for the foodies, no one else would appreciate.

    0 of 0 people found this review helpful
  •  
    Chris Fellows 07-14-15 Member Since 2016
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    "Great listen"

    The book itself was awesome and listening to Anthony read was Perfect. My only problem with it was the editing. There were points in the book where it abruptly jumped to the next track or recording quickly cutting off the previous track. If it hadn't been for that the book would have been perfect.

    0 of 0 people found this review helpful
  •  
    Harold Martinez 07-07-15 Member Since 2015
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    "Loved it! But now I'm picky about where I eat."

    I'm late to this party, but it's refreshing to hear so much truth about the restaurant business.

    0 of 0 people found this review helpful
  •  
    Heath 07-03-15
    Heath 07-03-15
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    "Brilliant insight into old-school cooking."

    New school to some extent in some places. The stories and descriptions took me back to my time in restaurants in the 80s.

    Read by author. His wry sense of humor, and refreshingly blunt words are music to my ears.

    Bravo Zulu, man.

    0 of 0 people found this review helpful
  •  
    Elisa 06-29-15
    Elisa 06-29-15 Member Since 2014
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    "Captivating!"

    I liked the wittiness, the rawness of it. I think it gives you good insight into what it's really like to become a chef. I liked it. It's captivating. 5 stars.

    0 of 0 people found this review helpful
  •  
    Derek Jacobi 06-24-15
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    "Tony's Performance does not disappoint"

    What can you say about this...an instant kitchen classic that any BOH worker worth a dahm brags everytime about reading!... Read it. Find out for yourself that this industry is very much how he discribes.

    0 of 0 people found this review helpful
  •  
    Neol N. Mendoza 06-18-15
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    "Gotta love a chef!"

    Variances in speech tone and volume. The stories and deliveries are impeccable. Fun to listen to while driving.

    0 of 0 people found this review helpful

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