Recently, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite in this tell-all about what happens behind the kitchen door.
Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike. From his first oyster in the Gironde, to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown, from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.
Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.
Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo. This is his first work of nonfiction. He is the executive chef at Brasserie Les Halles in New York City.
Hear an exclusive interview with Bourdain.
Executive Producer: Dan Zitt
Producer: John McElroy
Original Cover Photo: © Courtney Grant Winston for Food Arts
Original Cover Design: Notice 51
©2000 Anthony Bourdain
(P)2000 Random House, Inc.
I have enjoyed Anthony Bourdain's TV shows and I always thought of him as a straight shooter. And that is precisely what you get in this honest, explicit and fast paced book. I have always been wary of "celebrity chefs" because they are no longer about the food that made them famous. Bourdain on the other hand is all about he food and more importantly, all about the culture behind the food. This book reflects that. It's definitely not for the faint of heart or those with delicate sensibilities. I lover it. I thought it was honest and straight from the heart. It has also given me a greater appreciation of the many faceless and hard working people in the restaurant business who work long hours for not too much money.
I will never order fish on a Monday unless it's in Japan :).
Loved the book! Highly recommend. Listening to this book places you inside the hot, sizzling kitchens of New York. Captivating read.
My only complaint was the reading was not spliced together well. He would finish a sentence and immediately say the next chapter title and go into that next chapter. It was confusing at first till I figured out this was happening. Watched him on TV for years, finally decided to listen to this book. It was good for the foodies, no one else would appreciate.
The book itself was awesome and listening to Anthony read was Perfect. My only problem with it was the editing. There were points in the book where it abruptly jumped to the next track or recording quickly cutting off the previous track. If it hadn't been for that the book would have been perfect.
New school to some extent in some places. The stories and descriptions took me back to my time in restaurants in the 80s.
Read by author. His wry sense of humor, and refreshingly blunt words are music to my ears.
Bravo Zulu, man.
What can you say about this...an instant kitchen classic that any BOH worker worth a dahm brags everytime about reading!... Read it. Find out for yourself that this industry is very much how he discribes.
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