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Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- Narrated by: Julie Powell
- Length: 5 hrs and 54 mins
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Publisher's summary
The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.
Critic reviews
"Hilarious and ferociously articulate. Powell wrote candidly and vividly about her antic adventures with Child's recipes... But perhaps more importantly, she wrote about food in a rich and raucous context, about putting pot-au-feu on the table through plumbing crises and existential desperation; about both Buffy the Vampire Slayer fandom and the difficulties of finding marrow bones."—Entertainment Weekly
"Bracingly original, JULIE & JULIA is clearly the work of a writer who has reclaimed her soul."—People
"Powell is not a domestic goddess; she's emphatically, unembarrassedly a domestic mortal. But she is also a genuinely gifted thinker and writer about food."—Time
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- By: Shirley Jump
- Narrated by: Jorjeana Marie
- Length: 7 hrs and 38 mins
- Unabridged
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Life couldn't be more perfect for Candace Woodrow. Her gourmet gift basket company is thriving, and she's set to marry steady, dependable Barry. There's just one wrench in the fairytale. Two weeks before her wedding she wakes up in the wrong man's bed. Candace thinks she'll be able to run out the door and forget all about Michael Vogler, but the Boston millionaire has other plans for the jittery bride.
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The Author Wore Prejudice
- By Terri on 12-19-19
By: Shirley Jump
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Catering to Nobody
- By: Diane Mott Davidson
- Narrated by: Barbara Rosenblat
- Length: 8 hrs and 51 mins
- Unabridged
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Get ready for a smorgasbord of delicious suspense prepared by Goldy Bear, an irrepressible mistress of menus and amateur sleuth. Filled with a cast of colorful characters and superb recipes, Catering to Nobody is the first in a series that has made Diane Mott Davidson a best-selling author and the Queen of the Culinary Mystery.
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So, so bad...and yet...
- By Scarlett on 10-16-14
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
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Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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Confessions of a Carb Queen
- A Memoir
- By: Susan Blech, Caroline Bock
- Narrated by: Aimee Jolson
- Length: 8 hrs and 32 mins
- Unabridged
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By the time Susan Blech was 38 years old, she weighed a staggering 468.1 pounds. She binged. She was "only a little chubby," or so she convinced herself. Gripping, sometimes shocking, and ultimately inspiring, Confessions of a Carb Queen is the story of how Susan changed her life to save her life, ultimately losing 250 pounds without surgery. Susan speaks candidly about eating binges, fat sex, and other topics no obese person has dared to address.
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Negative reviews are ridiculous.
- By Heather Marie on 01-07-16
By: Susan Blech, and others
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The Story of Arthur Truluv
- A Novel
- By: Elizabeth Berg
- Narrated by: Elizabeth Berg
- Length: 6 hrs and 53 mins
- Unabridged
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Three people find their way back from loss and loneliness to a different kind of belonging in this deeply moving novel. Arthur, an old widower struggling to overcome his grief, meets Maddy, a troubled teenage girl who avoids school by hiding out where Arthur goes every day for lunch. The two strike up a friendship that draws them out of isolation.
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Sickly Sweet
- By Amazon Customer on 01-19-18
By: Elizabeth Berg
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The Diva Runs Out of Thyme
- A Domestic Diva Mystery, Book 1
- By: Krista Davis
- Narrated by: Hillary Huber
- Length: 8 hrs and 42 mins
- Unabridged
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Few can compete with the Natasha Smith when it comes to entertaining, but her childhood rival, Sophie Winston, certainly tries. While Natasha is known for her intricate centerpieces and painstakingly prepared gourmet meals, Sophie likes to keep things simple...real simple.
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The type of cozy I don't enjoy
- By Meep on 09-11-15
By: Krista Davis
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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What a pleasure!
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Not worth it!
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From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
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Deeply mixed feelings
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Not the best
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Blood, Bones & Butter
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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A Little Prickly--But Yummy
- By Mel on 03-11-12
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Appetite for Life
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Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.
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If You Think You Know Julia Child, You Don't ...
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
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Cleaving
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- By: Julie Powell
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- Length: 10 hrs and 21 mins
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Overall
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Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.
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Not worth it!
- By J. Palmer on 12-22-09
By: Julie Powell
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Dearie
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- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
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From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
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Deeply mixed feelings
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The French Chef in America
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Not the best
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Blood, Bones & Butter
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- By: Gabrielle Hamilton
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- Length: 10 hrs and 4 mins
- Unabridged
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Overall
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Performance
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Story
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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A Little Prickly--But Yummy
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- By: Noel Riley Fitch
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Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.
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Tender at the Bone
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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Too bad it was abridged
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32 Yolks
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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Every aspiring cook needs to read this
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By: Eric Ripert, and others
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Delicious!
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In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
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I really enjoyed this book. Really well read.
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Eat a Peach
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From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
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So many threads coming into a wonderful tapstery.
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By: David Chang, and others
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The Apprentice
- My Life in the Kitchen
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In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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Jacques Pépin never has disappointed
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Garlic and Sapphires
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Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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Read engagingly by Bernadette Dunne
- By Nicole on 11-16-05
By: Ruth Reichl
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Alan Turing: The Enigma
- By: Andrew Hodges
- Narrated by: Gordon Griffin
- Length: 30 hrs and 40 mins
- Unabridged
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It’s only a slight exaggeration to say that the British mathematician Alan Turing (1912-1954) saved the Allies from the Nazis, invented the computer and artificial intelligence, and anticipated gay liberation by decades--all before his suicide at age forty-one. This classic biography of the founder of computer science, reissued on the centenary of his birth with a substantial new preface by the author, is the definitive account of an extraordinary mind and life.
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A Fantastic Biography For The Patient Listener
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By: Andrew Hodges
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A Year in Provence
- By: Peter Mayle
- Narrated by: Peter Mayle
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- Abridged
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Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
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Ban abridged versions
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By: Peter Mayle
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Animal, Vegetable, Miracle
- A Year of Food Life
- By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 35 mins
- Unabridged
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When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
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mixed feelings
- By pterion on 11-15-07
By: Barbara Kingsolver, and others
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Kiki's Delivery Service
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- Narrated by: Kim Mai Guest
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Half-witch Kiki never runs from a challenge. So when her 13th birthday arrives, she's eager to follow a witch's tradition: choose a new town to call home for one year. Brimming with confidence, Kiki flies to the seaside village of Koriko and expects that her powers will easily bring happiness to the townspeople.
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Felt like a kid
- By Luis Bonilla on 10-13-20
By: Eiko Kadono, and others
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Like Water for Chocolate
- By: Laura Esquivel
- Narrated by: Kate Reading
- Length: 5 hrs and 52 mins
- Unabridged
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Tita is the youngest daughter of Mama Elena, the tyrannical owner of the De la Garza ranch. As the youngest, she is expected to remain single and stay at home to care for her mother. So when Tita falls in love, Mama Elena arranges for Tita's older sister to marry Tita's young man.
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Incredible book. Disappointing narration
- By Elizabeth on 01-03-14
By: Laura Esquivel
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Me Talk Pretty One Day
- By: David Sedaris
- Narrated by: David Sedaris
- Length: 5 hrs and 51 mins
- Abridged
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David Sedaris' collection of essays - including live recordings! - tells a most unconventional life story. With every clever turn of a phrase, Sedaris brings a view and a voice like no other to every unforgettable encounter. You can also listen to Sedaris in an interview with Terry Gross on Fresh Air.
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Subtly Funny Musings on Life Experiences
- By FanB14 on 09-03-12
By: David Sedaris
What listeners say about Julie and Julia
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Hollie Ward
- 05-01-21
Renewed my will to cook again!
I loved the movie, but I really loved the book! Minus all the F-words. But that’s Julie, God love her! I really really loved that she narrated the book. I didn’t realize it in the beginning. The first 10 or minutes I thought who is this reading this book? She sounds scared to death! Of course when I saw it was Julie it all made sense. Who wouldn’t be scarred to open up their life, their marriage, their cookbook for all the world to see? And hear. Hearing Julie herself made me love her even more. I think she’s my Julia. Except when I die and go to heaven Julie will be with me whipping up something scrumptious together for the Lord’s supper table.
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- Juan Carrillo
- 12-16-14
not a yummy meal after all
What did you like best about Julie and Julia? What did you like least?
I liked the cooking, however the way Mrs Powell speaks and acts towards her husband is sad, she treats him many times as a disposable item, her language also is way over the top and unlike in the movie she does not come across as likeable as the amy adams version.
What was your reaction to the ending? (No spoilers please!)
it was fine, not a great way to end the book, because it was almost like having a fantastic meal with no desert
What three words best describe Julie Powell’s performance?
over the top
Did Julie and Julia inspire you to do anything?
treat My own husband better
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3 people found this helpful
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Overall
- Arnold
- 12-13-09
I liked it
I like to cook, so this was fun. The back story was interesting to see the triumph of an underdog.
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2 people found this helpful
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Overall
- Kenneth
- 08-24-09
Loved it!
After now listening to the audio book and seeing the movie, I am absolutely captivated with the life of Julia Child. While Julie & Julia focuses more on Julie, I believe the author does a great job expressing her affection of Mrs. Child.
I love that Julie Powell narrated the story as well. She does a great job!
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1 person found this helpful
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Overall
- Doggy Bird
- 07-05-07
Very Enjoyable!
I was surprised and pleased by how much I enjoyed this title. Most of the author's commentary was witty and funny, and only occasionally marred by the unnecessarily childish vulgar language that better suits a blog perhaps than a book.
My biggest problem is not with the author as author, but rather with the author as narrator or perhaps the lack of appropriate directing/editing which is characteristic of not only this audiobook, but most audiobooks based on any significant percentage of French vocabulary.
How much extra time and expense would it take to consult a French dictionary or even just a French person and get some phonetic spelling to permit French words to be pronounced with some resemblance to French?
The whole purpose of listening to an audiobook is to HEAR the text. This is ABSOLUTELY IMPOSSIBLE when no attempt is made to pronounce an entire specialized vocabulary within the book correctly. Further, there is no point in recording a book with lots of French words in it if they are mispronounced--the author might as well use English words if she didn't need the French ones in the text-and if she did need the French words then she ought to have learned how to pronounce them correctly for the audiobook.
If people don't speak French they can at least look the words up when they see them written on the page, but for those who actually DO speak French, there is no way to solve the problem of figuring out a mispronounced word in an audiobook. I think the producer, director, editor, whomever ought to be responsible for making sure an audiobook with this much French vocabulary is comprehensible to those who listen and want to understand what they hear.
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22 people found this helpful
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Overall
- Will
- 11-01-09
A different experience than the movie
I got is audiobook after watching the movie, which I enjoyed. The author is a great narrator, who could read audiobooks for a living. It took me a while to warm up to her, she has several character flaws that are not portrayed (or understated) in the movie. I came to appreciate her honesty, salty tongue and humor.
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9 people found this helpful
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Overall
- Amanda
- 02-04-10
not quite the same as book
I read this book and although it was funny it wasn't the same as the book. It skipped around and left out things.
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2 people found this helpful
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- Brandiyaya
- 02-10-19
Julie and Julia perfectly performed.
Excellent narration, good pace, and great vocal range. I already loved this book and movie, the Audible completes the trifecta.
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- Kate Loyd
- 11-09-22
Thank You Julie (& Julia)
Thoroughly enjoyed listening to the story of Julie‘s 365 day project in her own voice. Especially poignant now that she has passed away. Definitely think that Amy Adams played a sweeter version of Julie in the movie but the real Julie’s courage, commitment, and bear it all honesty was well worth showing up for.
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- Elizabeth
- 01-09-06
A good laugh
This book has induced several full-blown belly laughs as I listen with my headphones on, making my husband wonder what I could possibly be listening to. When I tell him it's about a woman who is cooking her way through a Julia Child cookbook, he looks nonplussed. The author, Julie Powell, reads her own work very well; her intonation and comedic timing are dead on. She is very irreverent ( I love how she refers to Julia Child as "JC"!) and does have a fairly foul mouth, but I have to say that I find this refreshing. So many foodie books seem to take themselves all too seriously. Like my favorite food writer Ruth Reichl, Julie Powell shows that she loves food but isn't a Food Snob. I can't wait to get back to the book as I potter around my kitchen.
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15 people found this helpful