His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
Brilliantly synthesizing philosophy, literature, science, memoir, and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits - from folklore to pop culture to family traditions and national myth - and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything Is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told - and the stories we now need to tell.
©2009 Jonathan Safran Foer; (P)2009 Recorded Books, LLC
"The everyday horrors of factory farming are evoked so vividly, and the case against the people who run the system presented so convincingly, that anyone who, after reading Foer's book, continues to consume the industry's products must be without a heart, or impervious to reason, or both." (J. M. Coetzee)
"A work of moral philosophy...After reading this book, it's hard to disagree [with Foer]." (San Francisco Chronicle)
"For a hot young writer to train his sights on a subject as unpalatable as meat production and consumption takes raw nerve. What makes Eating Animals so unusual is vegetarian Foer's empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument." (O, The Oprah Magazine)
An exceptional book that has a compelling message. I've recommended this book to everyone I know and will continue to do so. A completely eyeopening story of food production and what the meat industry and factory farming are doing to the environment, our food, and our health. My husband and I, both of us happy omnivores have become vegan since reading this book and are happier and healthier than we've ever been. I thank Jonathan Safran Foer for bringing this information to the light of the public and think more people should know about the horrors going on and the reality of the food they put into their bodies on a daily basis. Jonathan is not only a wonderful author but a great narrator. The best credit I've ever used!
I thought this book was very informative. Foer poses the heavy questions in the same personal, unassuming manner as his fiction writing. A great read for someone considering the ethics of food.
I've been a vegetarian for 25 years and I've probably read most of the best known books on the subject, but this one is one of the best!
It's a little graphic at points (nothing that I haven't heard already), but I think in this day and age, that's what it takes to get anyone's attention.
I thank the author for keeping this very important topic in front of us, especially in this age of global warming and awareness.
This books deals with a lot of things we don't usually talk about, and it really makes you face facts. When I listened to the parts about factory farming and treatment of animals, it strengthened my resolve to do more research into this subject, and I have. This book was easy to listen to and provided many good examples, stories, comparisons, and facts. I would recommend it to anyone who is even consdering becoming a vegetarian.
Although represented as a blend of philosophy, literature, science, memoir, etc, this book is really about the abuses of factory farms. Any health benefits of a vegetarian diet are not even considered. Although I agree with the writer's opinion that our eating meat supports a cruel industry, I would not have purchased the book just to hear that theme repeated hour after hour. I expected something more thoughtful.
While I am sympathetic to the goals of this book, I could only stand about an hour of the slow, tedious narration. I'm going to switch to the printed version. Plus, the first part spends way too much time on the author's own journey. I didn't need yet another "Jewish grandmother as survivor" story. Nor could I relate to the author who admitted that he grew up hating dogs until finding one cute enough to melt his heart. But if he succeeds in raising awareness about animal cruelty and ensuring that fewer of us cause them hurt, then bravo.
Nicely done. This expose on the agri-industry will give you a glimpse behind the Styrofoam packaging that your food comes in.
I don't write book reports.
This is a good book. It's very helpful and alarming what we eat. If you liked Fast Food Nation, this book goes more in depth. I would turn Vegan after reading this book, but I love eating mass produce cheap meat, but that's just me.
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