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Animal, Vegetable, Miracle
- A Year of Food Life
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 35 mins
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Publisher's summary
Animal, Vegetable, Miracle follows the family through the first year of their experiment. They find themselves eager to move away from the typical food scenario of American families: a refrigerator packed with processed, factory-farmed foods transported long distances using nonrenewable fuels. In their search for another way to eat and live, they begin to recover what Kingsolver considers our nation's lost appreciation for farms and the natural processes of food production. Americans spend less of their income on food than has any culture in the history of the world, but they pay dearly in other ways: losing the flavors, diversity, and creative food cultures of earlier times. The environmental costs are also high, and the nutritional sacrifice is undeniable: on our modern industrial food supply, Americans are now raising the first generation of children to have a shorter life expectancy than their parents.
Part memoir and part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.
Critic reviews
"Kingsolver has the ear of a journalist and the accuracy of a naturalist." (Publishers Weekly)
Featured Article: The top 100 memoirs of all time
All genres considered, the memoir is among the most difficult and complex for a writer to pull off. After all, giving voice to your own lived experience and recounting deeply painful or uncomfortable memories in a way that still engages and entertains is a remarkable feat. These autobiographies, often narrated by the authors themselves, shine with raw, unfiltered emotion sure to resonate with any listener. But don't just take our word for it—queue up any one of these listens, and you'll hear exactly what we mean.
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Dan Buettner, the New York Times best-selling author of The Blue Zones, lays out a proven plan to maximize your health based on the practices of the world's healthiest people. For the first time, Buettner reveals how to transform your health using smart eating and lifestyle habits gleaned from new research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived and thus healthiest people.
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Good Info, Well Presented
- By Soozzone on 06-29-15
By: Dan Buettner
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
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Overall
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Performance
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Story
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- By Rena on 09-01-14
By: David Sax
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The Backyard Parables
- Lessons on Gardening, and Life
- By: Margaret Roach
- Narrated by: Margaret Roach
- Length: 8 hrs and 12 mins
- Unabridged
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Overall
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Performance
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Story
Margaret Roach has been harvesting 30 years of backyard parables - deceptively simple, instructive stories from a life spent digging ever deeper - and has distilled them in this memoir along with her best tips for garden making, discouraging all manner of animal and insect opponents, at-home pickling, and more. After ruminating on the bigger picture in her memoir And I Shall Have Some Peace There, Margaret Roach has returned to the garden, insisting as ever that we must garden with both our head and heart, or as she expresses it, with "horticultural how-to and woo-woo."
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Great Writing Distracting Reading
- By Amazon Customer on 02-11-13
By: Margaret Roach
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French Kids Eat Everything
- How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules
- By: Karen Le Billon
- Narrated by: Cris Dukehart
- Length: 8 hrs and 13 mins
- Unabridged
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Overall
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Performance
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Story
When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything-from beets to broccoli, from salad to spinach - while French obesity rates are a fraction of what they are in North America.
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Can I have a snack? mais non, bien sûr - NO!
- By Marie on 03-21-15
By: Karen Le Billon
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Steak
- One Man's Search for the World's Tastiest Piece of Beef
- By: Mark Schatzker
- Narrated by: Mike Lenz
- Length: 12 hrs
- Unabridged
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Overall
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Performance
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Story
"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
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Journey into a deeper appreciation for beef
- By John Madany on 10-08-20
By: Mark Schatzker
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The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- By: Josh Kilmer-Purcell
- Narrated by: Johnny Heller
- Length: 8 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
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Selling your dream and name dropping
- By Mark on 09-13-12
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
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Overall
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Performance
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Story
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Little Heathens
- Hard Times and High Spirits on an Iowa Farm During the Great Depression
- By: Mildred Armstrong Kalish
- Narrated by: Ruth Ann Phimister
- Length: 9 hrs and 25 mins
- Unabridged
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Overall
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Performance
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Story
As foreclosure fragments her family, five-year-old Mildred and her three siblings find refuge with her grandparents enjoying a modest retirement. When the "little heathens" flush the seniors and their child-rearing skills out of retirement, the grandparents deploy tough but loving bedtime schedules, Bible and prayer routines, and plenty of character-building chores. Having no electricity or indoor plumbing and with little heat or money on the farm, Mildred learns to find joy in the priceless blessings of life.
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Makes you appreciate today's living
- By Susan on 03-11-11
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Overall
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Performance
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Story
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
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Simply put: Everybody came to Polly's. Pearl "Polly" Adler (1900-1962) was a diminutive dynamo whose Manhattan brothels in the Roaring '20s became places not just for men to have the company of women but were key gathering places where the culturati and celebrity elite mingled with high society and with violent figures of the underworld - and had a good time doing it.
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The Power Wish
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A million-copy best-selling author in Japan, Keiko is now sharing her secrets with the world. The Moon, according to Keiko, is "Earth's helpdesk", a liaison between Earth and the other planets, delivering our wishes to the universe. With Keiko's Power Wish Method, you will learn to speak the language of the Moon and the stars. With Keiko as your astrological coach, you don't merely wait for the universe to fulfill your dreams; you become actively involved in charting a path for your life - and in finding the love, happiness, and success you've always desired.
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too many "thank you"
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Bohemian Magick
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In Bohemian Magick, Veronica Varlow, the last daughter in a line of Bohemian witches, weaves together witchcraft knowledge and ancient secret spells with an exotic rock-and-roll magick style that has earned her a devoted following worldwide. This beguiling grimoire-style guide is filled with potent, never-before-revealed spells, handwritten rituals, magick ephemera, hand-drawn sigils, potions, charms, and rhyming incantations that will call your power back to you and electrify your life!
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Beautifully done, and beautifully narrated!
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What listeners say about Animal, Vegetable, Miracle
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
- pterion
- 11-15-07
mixed feelings
I think I agree with other reviews that this particular book might be best left to print rather than spoken word.
Likes:
I already knew I liked Barbara Kingsolver's books and her particular viewpoint resonates with me. Her knowledgeable and thoughtful observations were well-stated but not dry. She skillfully and lyrically describes the wonder of watching vegetables and animals grow and ponders the ethics and traditions of our food choices. And EATING! The descriptions of mouth-watering meals made me hungry!
Dislikes:
I personally didn't respond to the contributions of her husband and daughter in this audiobook. I thought their voices interrupted the narrative and imagine that in the printed text these are sidebars - extras that could be skipped over if you already "got it" that you should only buy fair-trade coffee and that meat from supermarkets is from mistreated animals. There is a preachiness here that even I found tedious as much as I might be in agreement with the POV.
I think this book could have stood a lot of editing and found it difficult to finish, even though I appreciated the insight into her family's 'experiment'.
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43 people found this helpful
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Overall
- Sydney
- 11-12-07
Eye opening
I really enjoyed listening to this book. I'm actually glad that I listened to it instead of reading it--I think listening forced me to slow down and really absorb everything the book says (I tend to read pretty fast). The juxtaposition of the different voices of the authors (Barbara K., Stephen H. and Camille K.) worked very nicely. Some of the points do get repeated a bit throughout the book, which did get a little annoying. However, that did not interfere with my enjoyment.
The book struck such a chord with me. When I was a child, there wasn't so much transportation of produce and I do remember how excited my mother would get when certain things came "in season." This book really brought all that back. I wish I had read this book in August or July, instead of November! I also appreciated the insight into the corporate food industry. The book makes me want to investigate further.
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34 people found this helpful
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Overall
- Niki
- 06-01-07
Bringing Pause to What We Eat
Since reading this book I can't reach for a pepper at the grocery store without wondering where it came from, how many miles it traveled, or how it was grown. In fact, I only buy my produce from my local farmer's market and am learning to eat seasonally. How and what I eat hasn't been the same since finishing this book - Barbara Kingsolver invites an intellectual conversation back into the American diet, after decades of forfeiting our knowledge about what's in our food over to the food processing plants and agricultural system. In our hustling bustling lives of today we must learn to take pause and give more thought to what gets us through day by day - our food. This book is a great way to stimulate how you think about what you eat and your relationship with food. Kingsolver's self narration of her book is charming and one of the best I've heard. If you enjoyed Michael Pollen's "The Omnivore's Dilemma" you'll love this book even more.
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33 people found this helpful
-
Overall
- Betty Lou Fockler
- 09-09-07
Really Good Book
Totally enjoyable and informative! Wasn't sure I wanted to read another book about food and organics, but I'm very glad my friends encouraged that I do so. I didn't particularly enjoy the author's personal narration. As a gardener, food preserver and one who cares greatly about nutrition and good eating, it was very good. As one who owns and loves animals, the chicken and turkey tales were great. Don't miss this book if you care about food sources and learning how easy it is to prepare good food - and how this family did it.
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- CARL V PHILLIPS
- 06-25-07
good book, especially good audio
This is a good book in any form (I have a paper copy too), though it is not a scientific reference manual. Those interested in the details should really read more widely because Kingsolver gets some stuff wrong (including part of her core theses). But the broad sweeps are excellent and she does a good job of painting a picture, and teaching lessons, in terms you will not soon forget. But what really sets it apart as an aural experience is the narration by the authors, which is personable and perfectly recorded and paced. As another reviewer suggested, you really feel connected to them through their narration, bringing another level to the experience of this captivating story and analysis. Without hearing her wax about it, I would never be inclined to plant asparagus! This is particularly good road-trip listening, as you drive through the in-between spaces where most of our food is produced (and also because the radio-style pace is better for driving than some audiobooks which are distracting or sleep-inducing). Even if you have read the paper version, get this and listen to it again in a year, and you will enjoy it again.
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- Jean
- 06-23-13
Transformative
I had just finished reading "Cooked" by Michael Pollan, so I downloaded this book which had been on my wish list for a while. I also recently listened to "Flight Bahavior" and really liked Barbara Kingsolver as the narrator. I was immediately pulled in to the narrative of their year of eating deliberately. I felt really inspired, and realized I was ready for this book.
Some people found its tone a bit preachy, but it appealed to me because it just made so much sense, as did "Cooked." I started buying nearly all my meat, dairy and produce from our Saturday morning farmers market, and whole wheat bread from a local bakery, as Pollan suggested. I just finally got that Big Agribusiness doesn't much care how healthy and environmentally responsible the products they produce are.
A supermarket tomato sold in February is inedible and buying it is just dumb. I'm trying not to bore my friends and family; my daughter gives me the eye-roll. I've started to really enjoy meal planning and cooking, and for those of you who are ready for this message, read this book!
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- Tiffany
- 04-22-12
Perfection.
This was my first audio book on audible. I LOVED it. I am very picky about my narrators, and the fact that it was the author herself made it that much better. I have the print version of the book but I just could not get into it like other Kingsolver books. So I downloaded the audio version and I can't stop listening! After I finished I just started it again! This book is so inspiring I would look for any recommendations of books just like it. Kingsolver's words are just so poetic that it makes you wish you were there with her canning tomatoes, working in the garden, hunting in the morel patch. I am kind of disappointed that my first audiobook was such a success, because now it is going to be hard to top it.
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- THoward
- 03-03-09
Good, but keep the perspective
I gave this audio book 5 stars for the reading, the content and humor along the way. At times, some of the content was too preacher-like and demeaning to the intelligence of common folk. I have overlooked these areas because the overall approach of becoming aware is the most critical part of the book. It certainly takes a cold-turkey jump into buying locally to really appreciate all we (technologically advanced countries) have taken for granted.
While not everyone needs to follow her footsteps, it was the learning curve needed to be able to share this topic with others.
So, if you like to be respectful to the Earth, but you won't scream at the woman wearing a silk blouse, or berate the cowboy for wearing leather boots, then this book should be enjoyable. As with all audiobooks, which is very different than a physical paper book, the reading is the key. The book was read by the author, her husband and daughter, and the tone was pleasing. I could not have finished this book if the author were to have read with a hell, fire and damnation tone.
For this reason alone, I give 5 stars!
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- Jennifer Van Horn
- 08-18-17
Listening to this is like getting teeth pulled.
Would you try another book from Barbara Kingsolver and/or the narrators?
No thanks.
If you’ve listened to books by Barbara Kingsolver before, how does this one compare?
N/A
How could the performance have been better?
I'm on chapter 14 and I tried, I really tried to get thru this book. My sister really loves it, and I'm a nonfiction fan, but I can do without the flowering metaphors and the deadpan mom jokes, especially with the agonizingly slow pace that she reads at. Some authors shouldn't read their own books -countless times I've realized that I stopped listening an hour ago because it's way too easy to drown her out with literally any thought. The super random farm sound effects between the chapters are not needed either -they just waste time.
Was Animal, Vegetable, Miracle worth the listening time?
The story itself is really interesting, and I like when her kids read some of the parts, but I just don't think I can take another chapter. All in all I DO want to start focusing on buying and cooking vegetables according to season and reducing my carbon footprint by keeping up my garden. The story is there somewhere buried underneath the fluff, but it's the fluff that eventually did me in and made me give up. If the above performance sounds like something you can stomach, then yes, I'd say it's worth a listen.
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- Barna
- 07-11-08
Started out good; but then let me down
I really liked the way the book began; chronicling the year of local food and discussion of the food industry in this country. I started to lose it, however, when she went into making their own cheese and then the tours of some small farmers' operations. It started to get too preachy and seemed to prattle on without the realization that most readers would not be interested in making their own cheese (or sausage or whatever), and she just kept going on about it. Also had a touch of one of the "simple life" books which I have enjoyed in the past, it is true, but I don't expect here because she is a best selling author and presumably well off. I thought the "asides" by the daughter were absolutely not necessary and preachy as well and I have a hard time being preached to by a girl in her teens or early twenties.
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