Animal, Vegetable, Miracle follows the family through the first year of their experiment. They find themselves eager to move away from the typical food scenario of American families: a refrigerator packed with processed, factory-farmed foods transported long distances using nonrenewable fuels. In their search for another way to eat and live, they begin to recover what Kingsolver considers our nation's lost appreciation for farms and the natural processes of food production. Americans spend less of their income on food than has any culture in the history of the world, but they pay dearly in other ways: losing the flavors, diversity, and creative food cultures of earlier times. The environmental costs are also high, and the nutritional sacrifice is undeniable: on our modern industrial food supply, Americans are now raising the first generation of children to have a shorter life expectancy than their parents.
Part memoir and part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.
©2007 Barbara Kingsolver; (P)2007 HarperCollins Publishers
"Kingsolver has the ear of a journalist and the accuracy of a naturalist." (Publishers Weekly)
This book was awesome. Made me want to go dig in the dirt, plant all kinds of vegetable gardens in my yard, start going to Farmer's Markets, raise chickens, make my own cheese, and never buy meat from commercial farmers again. I have always admired Barbara Kingsolver, but this book gave me insight into her family's resolve to live according to their principles and to make a positive impact on their health and the earth. I highly recommend this book to anyone who wants to connect with the earth and make positive changes for their families.
My daughter sent me this book for Christmas....I was a bit skeptical about whether I'd like it or not. What a work of art....and such a wealth of information! I laughed outloud while driving to work and marveled at the wonderful memories Barbara and her family gathered during this year. Makes me wish I had been there. I love listening to her read also. I will definitely be reading and/or listening to her other books.
The authors do a good job narrating this book. It's easy to listen to and the stories and real and personal. Not everyone can live the same type of life, as laid here, but the examples given in this book are something we all can learn from.
I read In Defense of Food in about a day, but this is really hard to get through. There is so much detail- about everything. I'm not a hard-core farmer, just a gardener looking for some gems of information for my little yard. She goes into such detail about every little thing that it makes me wonder if it would go quicker as a 'read' rather than a listen, or if I should have looked for an abridged version first.
Barbara Kingsolver does know how to tell a good story. She manages to turn what can be a very boring topic and makes it relatively interesting. For anyone who hasn't grown a large garden, eaten their own food, or know why asparagus isn't available in August, then this is a good book. She talks about why, when and how food is grown.
In the vein of making a good story she also anthromorphize all animals and plants. For example, the end story turns a large part on turkeys she is raising. Having raised the exact breed of turkeys she does perhaps gave me a little more insight. Her story is cute, but they aren't people. Applying human attributes to turkeys, or any animal, is annoying and not very helpful. They will squat or want to mate with a towel on a stick.
You also have to be careful. She wants to return her turkeys to a more "natural" animal that can raise their young and help the breed survive. This desire may kill the breed. Bourbon Red Turkeys have never lived on their own, they are a commercial breed developed in the 1900 and raised for meat. If you want to save the breed you need people to buy the meat, which then encourages people to raise the breed to meet the demand. This means it has to be affordable. Having birds sit on their own eggs and raise the breed means a female may raise 6 or 7 birds a year. They can produce up to 50 eggs/year, artificially incubated that's 50 turkeys. Heritage turkeys are already expensive enough to raise and sell, you don't need to increase costs more. Over the last 100 years they almost died out since they have little economic value and are raised as a hobby. If we're not careful they will be lost forever.
Her parts of the book are mixed with commentary from her partner and daughter. She's pretty lose with the facts in the first place, but in these asides lack total balance or realism. They really do detract from the book.
After listening to about 2/3 of this book, I took it off my iPod. Just the narrators' tones alone made it difficult enough, but then the book got preachy. I admire Barbara Kingsolver and love her fiction. I respect her family's life choices and applaud their commitment to sustainable food sources. Just give me professional narrators, especially if some of the content tends toward the righteous.
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