Journalist Jeni Barnett tells of her scrumptious time at Great Food Live. "At present I am doing a daily food programme called Great Food Live, formerly Good Food Live. I was brought on board not because I knew anything about the gourmet side of things but because I was a pig and enjoyed opening my mouth and shoving things in it. I now know that such a person is called a foodie."
©2009 Jeni Barnett (P)2009 Create
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