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Restaurant Man Audiobook

Restaurant Man

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Publisher's Summary

How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners - his mother, Lidia Bastianich, and Mario Batali.

Joe first learned the ropes of the restaurant business from his father, Felice Bastianich, the original Restaurant Man, the ultrapragmatic and sharp-eyed owner of a popular red-sauce joint. But years of cleaning chickens and other kitchen drudgery convinced Joe that his destiny lay elsewhere. After a year on Wall Street, however, he realized that his love of food was by now too deeply ingrained, and after buying a one-way ticket to Italy, he spent over a year working in restaurants and vineyards there, developing his own taste and learning everything he could about Italian cuisine.

Upon his return to New York, he partnered with his mother to open Becco and soon after joined forces with Mario Batali, an alliance that not only created a string of critically acclaimed and popular restaurants but redefined Italian food in America.

Restaurant Man is not only a compelling ragù-to-riches chronicle but a look behind the scenes at what it really takes to run a restaurant in New York City, the most demanding, fickle, and passionate market in America, from dealing with shady vendors, avaricious landlords, and vitriolic food critics, to day-to-day issues like the cost of linens (“the number-one evil”) and bread and butter.

Writing vividly in an authentic New York style that is equal parts rock ’n’ roll and hard-ass, bottom-line business reality, Joe shares lessons learned from a lifetime spent in restaurants (“Anything you give away for free is bad”), while recounting the stories of his own establishments - including how Del Posto managed to overcome a menu that was initially so ambitious that it could not be executed, to ultimately become the only four-star Italian restaurant in America.

Joe speaks frankly about friends and foes, but at the heart of the book is the mythical hero Restaurant Man, the old-school, blue-collar guy who stays true to the real secret of his success - watching costs but ferociously dedicating himself to exceeding his customers’ expectations and delivering the best dining experience in the world.

©2012 Joe Bastianich (P)2012 Brilliance Audio, Inc.

What Members Say

Average Customer Rating

4.3 (276 )
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4.1 (250 )
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Performance
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  •  
    Amazon Customer 06-13-16 Member Since 2016
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    "A real look at restaurants"

    I grew up a son of an immigrant restaurant man. And own 2 successful restaurants with my brothers, after years of hard work and perseverance. This book gives you a real look at growing up in the restaurant life. I appreciate the no bullshit candor. I really didn't like Joe watching him on TV but always thought Mario was one of the most talented chefs I ever saw on iron chef America. I was wrong about Joe and really loved him in this book. I hope to some day meet him and tell him great job on the book. I hope to experience his restaurants in New York. Thanks for opening up you personal life and wish you all the success in the world. You have a new fan. The book was awesome!!!!!

    1 of 1 people found this review helpful
  •  
    Jessica 01-21-15
    Jessica 01-21-15
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    "Really good book, OK narration."
    Would you listen to Restaurant Man again? Why?

    I am planning to definitely listen to this again. There are a ton of gems in this book and you cannot absorb all of them on one reading, I'm sure!


    Any additional comments?

    The narrator is also the author and in this case he was fine, not great. He is not an actor and that is what I liked about him narrating it because it shows his real New York tough-guy personality. You can tell he began to loosen up as time went on and he really grew on me. Some people have said that they were hoping to learn more about running a restaurant and I suggest those people think again about "running a restaurant." There is a lot of valuable real life experience provided to us and nowhere in the title does it say "learn to run a successful restaurant!" Obviously this was not meant as an instructional piece so look elsewhere if that is what you want. However, this does provide some really good information on how to act towards your customers and what it really takes to become someone as successful and reliable as Joe. A good book overall for sure!

    1 of 1 people found this review helpful
  •  
    Georgios Bergen County, NJ, United States 01-16-13
    Georgios Bergen County, NJ, United States 01-16-13 Member Since 2011

    George

    HELPFUL VOTES
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    "NO WAY a Restaurant Man...Maybe a wine man..."
    Would you try another book from Joe Bastianich and/or Joe Bastianich?

    NO, if i want to learn something about restaurants..


    What was most disappointing about Joe Bastianich’s story?

    He focuses too much on himself


    Would you be willing to try another one of Joe Bastianich’s performances?

    Nope


    Any additional comments?

    The bigenning was good..but after a while it went down hill....very dissappointing

    1 of 1 people found this review helpful
  •  
    squeegie 10-16-16
    squeegie 10-16-16 Member Since 2013
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    "Foul, fowl and factual"

    Loved the story of immigrant parents' and first generation's struggles to assimilate in America, realizing that their differences and mores gave them an advantage although hard work and smarts were essential. Poignant tale told with a few too many four letter words but laced with colorful and often hilarious stories and commentary. I will exercise more care with my future wine choices after reading Restaurant Man!

    0 of 0 people found this review helpful
  •  
    C. White Michigan 09-15-16
    C. White Michigan 09-15-16 Member Since 2014
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    "wow"

    it reminds me of a more refined Kitchen Confidential maybe a little less drugs maybe a little more wine. what it's a great read.

    0 of 0 people found this review helpful
  •  
    Richard 08-20-16
    Richard 08-20-16
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    7
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    "Good story, bad storyteller."

    Truly enjoyed listening to how Joe when from bus-head to restaurant man. But, this is a common complaint when the author is also the audio storyteller. Because they've already written the book they tend to not give everything they have into reading it. It's because the author's job is that a writer, and not of an actor. Which, is what and audio storyteller needs to be. This book suffers from that same fate. But, it wasn't so bad where I couldn't listen at all. And overall it was a good experience.

    0 of 0 people found this review helpful
  •  
    Jessica Jacobs 08-19-16 Member Since 2015
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    "Great book. Very interesting."

    I loved this book. I am about to open a restaurant. I like the writers way of doing things.

    0 of 0 people found this review helpful
  •  
    ted wright 05-01-16
    ted wright 05-01-16
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    "Great story"

    inside look at the independent restaurant business. no holds barred and no punches pulled. awesome!

    0 of 0 people found this review helpful
  •  
    Luke 03-17-16
    Luke 03-17-16 Member Since 2016
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    "Great Read (Listen) from a Respected Man in the Industry."
    Any additional comments?

    The Batali and Bastianich group has done some amazing things in the culinary world. This book takes a look at how it all began and into the personal life of Joe Bastianich and how he got the restaurant bug. He talks (reads) like someone in a restaurant and his stories are authentic. If you have not eaten at one of the Batali and Bastianich restaurants, this book may come across as offensive to some, or offensive to someone not in the culinary world. I enjoyed it from start to finish! Highly entertaining and real!

    0 of 0 people found this review helpful
  •  
    Chris C. 02-26-16
    Chris C. 02-26-16 Member Since 2016
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    "Real deal"

    Love this book . He tells so much truth about the restaurant business . I'm honing to listen to this again right now!!

    0 of 0 people found this review helpful

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