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American Cider
- A Modern Guide to a Historic Beverage
- Narrated by: Charles Constant
- Length: 10 hrs and 35 mins
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Publisher's summary
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.” (Alice Waters)
“Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.” (Bianca Bosker, New York Times best-selling author of Cork Dork)
Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits - and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage.
And cider is more than just its taste - it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed - which isn’t quite what we thought - to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.
Critic reviews
“Dan Pucci and Craig Cavallo take contemporary cider writing to a whole new level.... This ambitious book takes an approach to their subject that is unlike any that has come before it.... This is an important book, the first to look deeply into what cider in America was, is, and can become even as it just scratches the surface. It points the way to a future where the many factors that make each part of this country distinct are celebrated in the ciders produced there.” (Cidercraft Magazine)
“Pucci and Cavallo survey the American cider landscape with a compass both diplomatic and passionate. It’s a far-reaching scene, dotted with tidbits and profound with consequence, but our guides are skilled artisans; the painting is both intimate with detail and bucolic in its sum.” (Andy Brennan, cidermaker, apple grower, and author of Uncultivated)
“Whenever I’ve had questions about cider, Dan Pucci has long been my first stop for expertise. Now he can be everyone’s go-to expert, thanks to this thorough, comprehensive guide on ciders and the apples used to make them." (Kara Newman, author of Cocktails with a Twist and spirits editor, Wine Enthusiast magazine)
“American Cider is a deeply researched road map to modern cider's revival, reminding readers why well-made cider should always be the apple of drinkers’ eyes. All too often, cider is seen as the sugary stuff that's sold by the juice box. Cider evangelists Pucci and Cavallo take readers on a centuries-spanning journey from colonial America's historic orchards to today's visionary makers who are spearheading the juiced-up cider revival. After reading American Cider, you'll never eye an apple the same way again.” (Joshua M. Bernstein, author of The Complete Beer Course and Drink Better Beer)
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Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
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Comprehensive overview
- By Laurence on 09-26-03
By: Julian Curry
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Indian Givers
- How the Indians of the Americas Transformed the World
- By: Jack Weatherford
- Narrated by: Victor Bevine
- Length: 10 hrs and 10 mins
- Unabridged
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After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
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All things Jack Weatherford
- By Robert on 06-03-10
By: Jack Weatherford
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
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An Edible History of Humanity
- By: Tom Standage
- Narrated by: George K. Wilson
- Length: 10 hrs and 2 mins
- Unabridged
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Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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Flawed, but worthwhile
- By Ary Shalizi on 12-28-17
By: Tom Standage
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- By: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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Excellent review of farming history in US
- By Joanne on 01-26-14
By: Paul K. Conkin
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Beeronomics
- How Beer Explains the World
- By: Johan Swinnen, Devin Briski
- Narrated by: Liam Gerrard
- Length: 8 hrs and 18 mins
- Unabridged
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Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the 16th century. During the late 19th century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries during the 20th century.
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Beer is our world.
- By thfiv on 02-04-20
By: Johan Swinnen, and others
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Sugar
- The World Corrupted: From Slavery to Obesity
- By: James Walvin
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
- Unabridged
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How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
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I should have listened to the other reviews
- By L. Bergman on 12-31-18
By: James Walvin
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Kentucky Bourbon Whiskey
- An American Heritage
- By: Michael R. Veach
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Unabridged
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Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Nice review
- By Joseph C Wood on 04-28-23
By: Michael R. Veach
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The Great Warming
- Climate Change and the Rise and Fall of Civilizations
- By: Brian Fagan
- Narrated by: Tavia Gilbert
- Length: 9 hrs and 17 mins
- Unabridged
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The history of the Great Warming of a half millennium ago suggests that we may yet be underestimating the power of climate change to disrupt our lives todayand our vulnerability to drought, writes Fagan, is the silent elephant in the room.
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Good book but unpracticed, disjointed narration.
- By Paul on 09-12-10
By: Brian Fagan
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Changes in the Land
- Indians, Colonists, and the Ecology of New England
- By: William Cronon
- Narrated by: Bob Souer
- Length: 7 hrs and 18 mins
- Unabridged
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In this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land provides a brilliant interdisciplinary interpretation of how land and people influence one another.
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Excellent histgory and ecology
- By Eugene Gallagher on 09-26-20
By: William Cronon
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
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Bourbon Empire
- The Past and Future of America's Whiskey
- By: Reid Mitenbuler
- Narrated by: Brian O'Neill
- Length: 10 hrs and 23 mins
- Unabridged
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Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
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Great whiskey history great American history
- By Larry G. on 06-16-15
By: Reid Mitenbuler
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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From 1632 until 1854, Japan’s rulers restricted contact with foreign countries, a near isolation that fostered a remarkable and unique culture that endures to this day. In hypnotic prose and sensual detail, Anna Sherman describes searching for the great bells by which the inhabitants of Edo, later called Tokyo, kept the hours in the shoguns’ city.
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We have long been taught to presume that modern global history began when the "Old World" encountered the "New", when Christopher Columbus “discovered” America in 1492. As Caroline Dodds Pennock conclusively shows in this groundbreaking book, for tens of thousands of Aztecs, Maya, Totonacs, Inuit and others—enslaved people, diplomats, explorers, servants, traders—the reverse was true: they discovered Europe. For them, Europe comprised savage shores, a land of riches and marvels, yet perplexing for its brutal disparities of wealth and quality of life, and its baffling beliefs.
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Skip
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Deep in the heart of Northern Arizona, in a small and isolated patch of the vast 17.5 million-acre Navajo reservation, sits Chinle High School. Here, basketball is passion, passed from grandparent to parent to child. Celebrated Times journalist Michael Powell brings us a narrative of triumph and hardship, a moving story about a basketball team on a Navajo reservation that shows how important sports can be to youths in struggling communities, and the transcendent magic and painful realities that confront Native Americans living on reservations.
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best heard while driving in the desert at night
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Best friend, old friend, good friend, BFF, college roommate, neighbor, workplace confidante: women's friendships are lifelines in times of trouble and support systems for daily life. A friend can be like a sister, daughter, mother, mentor, therapist, or confessor - or she can be all of these at once. She's seen you at your worst and celebrates you at your best. Figuring out what it means to be friends is, in the end, no less than figuring out how we connect to other people.
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Diluted Tannen at best
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One Square Mile of Hell
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In November 1943, the men of the 2d Marine Division were instructed to clear out Japanese resistance on the Pacific island of Betio, a speck at the end of the Tarawa Atoll. When the Marines landed, the Japanese poured out of their underground bunkers — and launched one of the most brutal and bloody battles of World War II.
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Let the Lord Sort Them
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In 1972, the United States Supreme Court made a surprising ruling: The country’s death penalty system violated the Constitution. The backlash was swift, especially in Texas, where executions were considered part of the cultural fabric, and a dark history of lynching was masked by gauzy visions of a tough-on-crime frontier. When executions resumed, Texas quickly became the nationwide leader in carrying out the punishment.
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Very Slanted
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Scars of Independence
- America's Violent Birth
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The American Revolution is often portrayed as an orderly, restrained rebellion, with brave patriots defending their noble ideals against an oppressive empire. It's a stirring narrative, and one the founders did their best to encourage after the war. But as historian Holger Hoock shows in this deeply researched and elegantly written account of America’s founding, the Revolution was not only a high-minded battle over principles, but also a profoundly violent civil war—one that shaped the nation, and the British Empire, in ways we have only begun to understand.
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very biased.
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The Great Quake
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A riveting narrative about the biggest earthquake in North American recorded history - the 1964 Alaska earthquake that demolished the city of Valdez and swept away the island village of Chenega - and the geologist who hunted for clues to explain how and why it took place.
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Fascinating to hear the full story
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The Last Million
- Europe's Displaced Persons from World War to Cold War
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Overall
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Performance
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Story
In May of 1945, German forces surrendered to the Allied powers, effectively ending World War II in Europe. But millions of lost and homeless POWs, slave laborers, political prisoners, and concentration camp survivors overwhelmed Germany, a country in complete disarray. British and American soldiers gathered the malnourished and desperate foreigners, and attempted to repatriate them to Poland, Estonia, Latvia, Lithuania, Ukraine, and the USSR. But after exhaustive efforts, there remained over a million displaced persons who either refused to go home or had no home to which to return.
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Must read for those who study the WW's in Europe
- By david fazio on 02-09-21
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The Lessons of Tragedy
- Statecraft and World Order
- By: Hal Brands, Charles Edel
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- Length: 6 hrs and 14 mins
- Unabridged
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Overall
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Performance
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Story
The ancient Greeks hard-wired a tragic sensibility into their culture. By looking disaster squarely in the face, by understanding just how badly things could spiral out of control, they sought to create a communal sense of responsibility and courage - to spur citizens and their leaders to take the difficult actions necessary to avert such a fate. Today, after more than 70 years of great-power peace, Americans have lost their sense of tragedy. They have forgotten that the descent into violence and war has been all too common throughout human history.
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The authors should read Oedipus Rex and Aristotle
- By Jeffrey D on 05-23-19
By: Hal Brands, and others
What listeners say about American Cider
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- BearheartRaven
- 01-16-23
A book full of body and nuance. Not unlike a fine cider.
I appreciated both the overview of European and American cider history. The book really shines in its regional portraits of cider and the natural and cultural histories that shape Variations throughout the landscape of the United States. I found the stories of individual orchards and cideries to be inspiring.
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- MCWarwick
- 05-15-21
Great Book, Poor Narration
Great book on Cider, however the narration is very hard to listen too. While I like my cider dry, I can't stand a dry narration. It lacks interest and personality...almost sounds computerized, robotic or excessively auto-tuned.
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1 person found this helpful