New Releases

Jon and Kim interview Khushbu Shah, a pure Michigan friend of theirs who’s a celebrated food writer and a cookbook author talking about the Indian American food diaspora.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

It's Memorial Day, so Malcolm and Carol are spending time with family. Here is an encore episode to hold back the hunger until they return next week.Original Air Date: 05-01-2023May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll share tips on how to be resourceful in the kitchen, saving both money and time while preparing meals, and we'll delve into the fresh and vibrant flavors of spring.Host(s): Carol Palmer and Java ChatmanGuest: Chef Enrika WilliamsEmail: food@...

＼＼HEALING LOUNGE -second season- ／／ この度Podcast Lab. Fukuokaスタートアップメンバーに加えていただき、気分も新たに福岡の地で配信となります。 よろしくお願いします。 【MC】 ▼そぴたん 福岡生活2ヶ月目。好きな言葉は「明日から頑張る」 MC、ナレーター、洋画吹替声優、ラジオDJ 人の話を聴くボランティア、ピラティス、哲学、美術館巡り、海辺で読書が趣味 ニューヨークを始め海外居住経験をきっかけに画家が描いた一枚の絵を巡る旅に出る...

Czym pachnie w sieciach gastronomicznych, takich jak McDonalds i KFC? Z jakimi zapachami się nam one kojarzą? I dlaczego węch powoli staje się zmysłem, który jest równie istotny w reklamie jak wzrok?Wielu z nas czując dany zapach potrafi w ułamku sekundy powiązać go z konkretnym miejscem czy wspomnieniem. Zapach skoszonej trawy, jeszcze ciepłego drożdżowego ciasta czy smażącego się mięsa potrafi skutecznie przenosić w czasie i przestrzeni - oto przechodzimy przez park, siedzimy przy stole w kuchni u babci, śmiejemy się na grillu z przyjaciółmi.Tę niezwykłą siłę ...

On today's #MATPodcast- Fireworks between Democrats and Republicans as the House version of the Farm Bill advances, when we might see a break in the rain to get more planting done across Michigan, and what factors are in play as the grain markets reopen following the Memorial Day holiday break.

Your favorite history teacher Joel Hermensen comes back to talk with Gary Arndt and Bobby Fleshman about brewing in the Dark Ages. They discuss the history of beer brewing in Europe, focusing on the impact of the collapse of the Western Roman Empire, the role of Benedictine monasteries in brewing, the influence of the Vikings, the significance of Hildegard of Bingens, and the effects of the Reformation on beer production. They also touch on the Reinheitsgebot law in Germany and the transition of beer brewing during European expansion into the Americas.Got a question about beer or just want to ...

Quality still matters in your pans; this has always been a cast iron stan platform + Nestle is betting big on Ozempicsubscribe to the substack for full notes: siccpalette.substack.comFollow Sicc Palette on IG: @siccpalette

Geoff & Mareko hold down the fort. They talk snakes and WOULD YOU RATHER???Thanks again to Evenheat, Combat Abrasives, Damasteel, Brodbeck Ironworks, Texas Farrier Supply, Indasa, and Maritime Knife Supply for the support.Get 15% off abrasive belts at www.combatabrasives.com using promocode: knifetalk15Support this podcast at — https://redcircle.com/knife-talk7733/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

DEFENDANT: Monty Don EVIDENCE: Babylonstoren Rosé SCENE OF THE CRIME: South Africa, Chelsea Garden Show -- Our Judges don their garden gloves and fanciest hats to attend the most anticipated Garden Show of the year while chatting about one of Britain's most beloved national treasures.

This is one indulgent batch, friends. Join Jen and Abby at Prime Fish Cellar as they sample sake, champagne, sashimi, and...the highlight of the evening...caviar! The team, led by General Manager Bill Cox, shares their immense knowledge and passion to help us learn a thing or two about this whole new world. Tune in to hear about all the incredible gourmet provisions you can take home from Prime Fish Cellar today.

This cocktail from 1792 was first created by The HighproofPreacher. First time using a WHOLE egg!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/savortheburn/message

週末はオンラインチーズ講座でした。 今日はその振り返りです。 話していて、ふと気づいたこと。 あれ、昔は自分と同じくらいの女性（主婦）が 中心だったのに、 今ではなんでこんなにバラエティなんだっけ？ よかったらゆるりときいていただけると どんな雰囲気の講座かわかるかな？（笑） *********** 7/6　13:00～ 滋賀のチーズ工房・ラクトセロムの 古株つや子さんと一緒にオンラインチーズ講座を実施します。詳細・お申込...

It’s the feeling on a Sunday night we all have - oh it’s back to work tomorrow, oh I have work tomorrow, making our Monday’s a little more blue. And I have the perfect Korean slang word you can use to say to all your Korean friends on Sunday- or any day when you have work the next day.See omnystudio.com/listener for privacy information.

Starting a business is tough, especially in the alcohol and hospitality industry. What’s more tough? Shutting it down. But how do you know if you even should? Tracy Gunn of Exitable says you should always have an exit strategy and an end goal. Join us as we walk through what that looks like and how she has lived it herself with her own businesses. It’s a straight talk episode to finish out this amazing podcast journey. Special Mentions:ExitableThe E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It by Michael E. GerberThe Gap and The Gain: The High Achievers' ...

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many underserved communities. Char holds a certificate in plant-based nutrition from eCornell and...

Join U3 Coffee co-founder Kristi Ross as she uncovers the story and mission behind Stephanie & Bryce Wein’s Pinup Coffee Co., a veteran-owned business on a mission to make specialty coffee more accessible and welcoming. Learn all about how Stephanie’s ambition to own a coffee business stayed with her through her six years serving in the US Navy and how the military and veteran communities provided invaluable support in building their business.Find Pinup Coffee Co.’s Slightly Dangerous blend in the U3 Exchange.Like our content? Stay connected.Subscribe:* U3 podcast for new episodes each ...

How do you feel about beer flights? Here at A Woman’s Brew both Tori and Jo are big advocates for beer flights - both for beer choices, pour size and beer education. But there is a debate going on as to whether a beer flight works for breweries and taprooms – does it slow down service? Not give the best representation of the beer? Or maybe there isn’t enough space for glass storage? We look through two articles and decide if we agree with the opinions, of if we are still pro-flight. What are your thoughts on beer flights? Are you for or against? Check out the articles here: ...

Liz Tagami is a 6th generation Californian, who has been involved in defining and nurturing the Lucero Olive Oil brand for over 16 years. She’s a specialty food and cooking equipment industry veteran with 4 decades of international business experience. She and her husband, Donald, now own the Lucero brand and American Olive Farmer website and marketplace for all things olive oil related!This week, as we sip both wine and olive oil (Best.Interview. Ever!) we cover:What does extra virgin really mean???The hot topic of the health benefits of olive oilHow to store your olive oilBe sure to ...

Have you ever been digging around your beer fridge and discovered a can or bottle of something you had not remembered was there? Well that’s what this special segment is all about! Welcome to Beer Fridge Bonus!

You can be burnt to a crisp, but the kids still need to eat. So how exactly do you take a break when you’re responsible for feeding everyone? We go over seven ways that you can get some rest as the family cook, even when you can never stop feeding them.There couldn’t be a better opportunity to encourage you to TAKE SOME HELP FROM US! If you are looking to reduce the overwhelm of feeding your family (while also saving time and money), meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone ...