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Khush for the Table
- Length: 1 hr and 1 min
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Jon and Kim interview Khushbu Shah, a pure Michigan friend of theirs who’s a celebrated food writer and a cookbook author talking about the Indian American food diaspora.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot Hosted on Acast. See acast.com/privacy for more information.
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Khush for the Table
- 05-27-24
- 1 For The Table
- Length: 1 hr and 1 min
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Deep South Dining - Classic | May is National Barbeque Month
- Length: 52 mins
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It's Memorial Day, so Malcolm and Carol are spending time with family. Here is an encore episode to hold back the hunger until they return next week.Original Air Date: 05-01-2023May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll share tips on how to be resourceful in the kitchen, saving both money and time while preparing meals, and we'll delve into the fresh and vibrant flavors of spring.Host(s): Carol Palmer and Java ChatmanGuest: Chef Enrika WilliamsEmail: food@...
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Deep South Dining - Classic | May is National Barbeque Month
- 05-27-24
- Deep South Dining
- Length: 52 mins
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#190 - Tuinbonen
- Length: 27 mins
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Het liefst brengt Yvette haar verjaardag dubbeldoppend door: tuinbonen zijn haar lievelings. Dop je voor of na het blancheren? Zijn er nog andere bonenkruiden dan bonenkruid? In welk seizoen plant je boontjes in de tuin? En hoe aten de oude Egyptenaren hun tuinbonen? Je hoort het in Etenstijd!Onze sponsor:Matt Sleeps: Ga naar mattsleeps.com en krijg 30% korting met de code 'etenstijd' Tips:Foul Ma'alaMaaltijdsalade Syrische tuinboonschotel❤️ Insta: Etenstijd!Wil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (direct): adverteren@meervandit.nl(Media)bureaus: pien@...
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#190 - Tuinbonen
- 05-27-24
- Etenstijd!
- Length: 27 mins
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S2 Ep. 4: Mental Health & Finding Creative Inspiration Anywhere | Pastry Chef Aaron Davis
- Length: 1 hr and 17 mins
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Today we introduce Pastry Chef and #1 fan of the pod, Aaron Davis! Aaron is not only a wildly talented pastry chef, cake artist, and baker, but he's a personal friend of Blayre's and has so many awesome things to share with us today. In this episode, Aaron and I are talking about: His personal and professional growth since graduating in the middle of the Pandemic, and how he's honing in on finding what brings him joy in his careerHis experience navigating his own mental health journey in an industry that stigmatizes it and how we can prioritize our own mental health How it doesn't matter ...
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S2 Ep. 4: Mental Health & Finding Creative Inspiration Anywhere | Pastry Chef Aaron Davis
- 05-27-24
- Whisk Management
- Length: 1 hr and 17 mins
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#2 好きなのに別れる?/仲良しカップルの主語はWe
- Length: 29 mins
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\\HEALING LOUNGE -second season- // この度Podcast Lab. Fukuokaスタートアップメンバーに加えていただき、気分も新たに福岡の地で配信となります。 よろしくお願いします。 【MC】 ▼そぴたん 福岡生活2ヶ月目。好きな言葉は「明日から頑張る」 MC、ナレーター、洋画吹替声優、ラジオDJ 人の話を聴くボランティア、ピラティス、哲学、美術館巡り、海辺で読書が趣味 ニューヨークを始め海外居住経験をきっかけに画家が描いた一枚の絵を巡る旅に出る...
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#2 好きなのに別れる?/仲良しカップルの主語はWe
- 05-27-24
- HEALING LOUNGE
- Length: 29 mins
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Czym pachną restauracje?
- Length: 15 mins
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Czym pachnie w sieciach gastronomicznych, takich jak McDonalds i KFC? Z jakimi zapachami się nam one kojarzą? I dlaczego węch powoli staje się zmysłem, który jest równie istotny w reklamie jak wzrok?Wielu z nas czując dany zapach potrafi w ułamku sekundy powiązać go z konkretnym miejscem czy wspomnieniem. Zapach skoszonej trawy, jeszcze ciepłego drożdżowego ciasta czy smażącego się mięsa potrafi skutecznie przenosić w czasie i przestrzeni - oto przechodzimy przez park, siedzimy przy stole w kuchni u babci, śmiejemy się na grillu z przyjaciółmi.Tę niezwykłą siłę ...
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Czym pachną restauracje?
- 05-27-24
- Serwis!
- Length: 15 mins
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The Michigan Ag Today Podcast for 5/27/24
- Length: 7 mins
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On today's #MATPodcast- Fireworks between Democrats and Republicans as the House version of the Farm Bill advances, when we might see a break in the rain to get more planting done across Michigan, and what factors are in play as the grain markets reopen following the Memorial Day holiday break.
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The Michigan Ag Today Podcast for 5/27/24
- 05-27-24
- The Michigan Ag Today Podcast
- Length: 7 mins
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Heritage and Hops w/ Victoria Garza
- Length: 1 hr and 13 mins
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Our hosts welcome Victoria Garza, sales rep for Yakima Chief Hops for Mexico and Latin America, to talk hops, hop innovation, and about her family’s personal history as farmers on a hop farm. Also discussed are Victoria’s opinions on New York tacos. Don’t forget to like and subscribeFollow @doyouevendrinkbeerpod Hosted on Acast. See acast.com/privacy for more information.
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Heritage and Hops w/ Victoria Garza
- 05-27-24
- Do You (Even) Drink Beer?
- Length: 1 hr and 13 mins
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Evolution of Brewing in the Dark Ages
- Length: 28 mins
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Your favorite history teacher Joel Hermensen comes back to talk with Gary Arndt and Bobby Fleshman about brewing in the Dark Ages. They discuss the history of beer brewing in Europe, focusing on the impact of the collapse of the Western Roman Empire, the role of Benedictine monasteries in brewing, the influence of the Vikings, the significance of Hildegard of Bingens, and the effects of the Reformation on beer production. They also touch on the Reinheitsgebot law in Germany and the transition of beer brewing during European expansion into the Americas.Got a question about beer or just want to ...
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Evolution of Brewing in the Dark Ages
- 05-27-24
- Respecting the Beer
- Length: 28 mins
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US DOJ Says All State & Local Government Sites Must Meet WCAG 2.1 AA | Maine Root Sarsaparilla
- Length: 54 mins
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Welcome to episode 68 of the Accessibility Craft Podcast, where we explore the art of creating accessible websites while trying out interesting craft beverages. This podcast is brought to you by the team at Equalize Digital, a WordPress accessibility company and the proud creators of the Accessibility Checker plugin. In this episode, we review the final rule issued by the US Justice Department requiring state, local, and district-level government websites to meet WCAG 2.1 AA standards. This sweeping regulatory change will have massive implications for government entities at every level across...
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The sinisterification of Branding
- Length: 36 mins
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Quality still matters in your pans; this has always been a cast iron stan platform + Nestle is betting big on Ozempicsubscribe to the substack for full notes: siccpalette.substack.comFollow Sicc Palette on IG: @siccpalette
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The sinisterification of Branding
- 05-27-24
- Sicc Palette
- Length: 36 mins
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Would You Rather>
- Length: 1 hr and 38 mins
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Geoff & Mareko hold down the fort. They talk snakes and WOULD YOU RATHER???Thanks again to Evenheat, Combat Abrasives, Damasteel, Brodbeck Ironworks, Texas Farrier Supply, Indasa, and Maritime Knife Supply for the support.Get 15% off abrasive belts at www.combatabrasives.com using promocode: knifetalk15Support this podcast at — https://redcircle.com/knife-talk7733/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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Would You Rather>
- 05-27-24
- Knife Talk
- Length: 1 hr and 38 mins
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CASE 0320: How Does Your Garden Grow?
- Length: 1 hr and 17 mins
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DEFENDANT: Monty Don EVIDENCE: Babylonstoren Rosé SCENE OF THE CRIME: South Africa, Chelsea Garden Show -- Our Judges don their garden gloves and fanciest hats to attend the most anticipated Garden Show of the year while chatting about one of Britain's most beloved national treasures.
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CASE 0320: How Does Your Garden Grow?
- 05-27-24
- True Crimes Against Wine
- Length: 1 hr and 17 mins
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One Indulgent Batch
- Length: 22 mins
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This is one indulgent batch, friends. Join Jen and Abby at Prime Fish Cellar as they sample sake, champagne, sashimi, and...the highlight of the evening...caviar! The team, led by General Manager Bill Cox, shares their immense knowledge and passion to help us learn a thing or two about this whole new world. Tune in to hear about all the incredible gourmet provisions you can take home from Prime Fish Cellar today.
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One Indulgent Batch
- 05-27-24
- Amused Bouche
- Length: 22 mins
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Bonus - A Cocktail featuring 1792 Full Proof!
- Length: 24 mins
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This cocktail from 1792 was first created by The HighproofPreacher. First time using a WHOLE egg!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/savortheburn/message
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Bonus - A Cocktail featuring 1792 Full Proof!
- 05-27-24
- Savor the Burn: Cocktails & Rock Tales
- Length: 24 mins
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Kathleen Griffith
- Length: 43 mins
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Kathleen Griffith is an award-winning entrepreneur, business strategist, author, and TV producer. She’s a sought-after speaker for advising and motivating entrepreneurs to start or refine their companies. Kathleen is the founder and owner of Build Like A Woman, a global framework for women to rise and thrive in all aspects of their business and lives. She’s also the founder of a female-focused marketing consultancy called Grayce & Co.Kathleen discusses her journey to where she is today, her favorite restaurant, and her book Build Like A Woman.Follow To Dine For:Official Website: ...
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Kathleen Griffith
- 05-27-24
- To Dine For
- Length: 43 mins
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#337 参加者の幅が広がった理由に気付いた件
- Length: 11 mins
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週末はオンラインチーズ講座でした。 今日はその振り返りです。 話していて、ふと気づいたこと。 あれ、昔は自分と同じくらいの女性(主婦)が 中心だったのに、 今ではなんでこんなにバラエティなんだっけ? よかったらゆるりときいていただけると どんな雰囲気の講座かわかるかな?(笑) *********** 7/6 13:00~ 滋賀のチーズ工房・ラクトセロムの 古株つや子さんと一緒にオンラインチーズ講座を実施します。詳細・お申込...
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#337 参加者の幅が広がった理由に気付いた件
- 05-27-24
- じゅんこさんのおうちradio
- Length: 11 mins
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New Details for The Haunted Mansion Parlor on the Disney Treasure
- Length: 36 mins
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel and Aljon Go share new details for The Haunted Mansion Parlor coming to the Disney Treasure cruise liner, new Island Destination events, Disney Halloween merch, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit...
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New Details for The Haunted Mansion Parlor on the Disney Treasure
- 05-27-24
- Dining at Disney
- Length: 36 mins
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K-Slang: Another day, another work day - ‘내또출’ (nae ddo chul)
- Length: 6 mins
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It’s the feeling on a Sunday night we all have - oh it’s back to work tomorrow, oh I have work tomorrow, making our Monday’s a little more blue. And I have the perfect Korean slang word you can use to say to all your Korean friends on Sunday- or any day when you have work the next day.See omnystudio.com/listener for privacy information.
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K-Slang: Another day, another work day - ‘내또출’ (nae ddo chul)
- 05-27-24
- K-Wave with Hongbin Jeong
- Length: 6 mins
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Closing the Taproom Doors - How, When and What to Do with Tracy Gunn
- Length: 1 hr
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Starting a business is tough, especially in the alcohol and hospitality industry. What’s more tough? Shutting it down. But how do you know if you even should? Tracy Gunn of Exitable says you should always have an exit strategy and an end goal. Join us as we walk through what that looks like and how she has lived it herself with her own businesses. It’s a straight talk episode to finish out this amazing podcast journey. Special Mentions:ExitableThe E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It by Michael E. GerberThe Gap and The Gain: The High Achievers' ...
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Closing the Taproom Doors - How, When and What to Do with Tracy Gunn
- 05-27-24
- Women and the Drinks Biz
- Length: 1 hr
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