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dave

currumbin waters, Australia | Member Since 2013

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  • 66 titles in library
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  • What Einstein Told His Cook: Kitchen Science Explained

    • UNABRIDGED (9 hrs and 12 mins)
    • By Robert L. Wolke
    • Narrated By Sean Runnette
    Overall
    (8)
    Performance
    (7)
    Story
    (7)

    Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plough through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labelling.

    dave says: "Very interesting"
    "Very interesting"
    Overall
    Performance
    Story
    Where does What Einstein Told His Cook rank among all the audiobooks you’ve listened to so far?

    This was an incredibly interesting book. Right up there with "a short history of nearly everything". Worth listening to, although probably hard going to read.


    0 of 0 people found this review helpful

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