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Susan C. Lawhorne

Member Since 2012

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  • 1 reviews
  • 2 ratings
  • 23 titles in library
  • 8 purchased in 2014
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  • Food: A Cultural Culinary History

    • ORIGINAL (18 hrs and 22 mins)
    • By The Great Courses
    • Narrated By Professor Ken Albala
    Overall
    (161)
    Performance
    (144)
    Story
    (139)

    Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

    SamanthaG says: "Very interesting course"
    "Excellent history of world through lens of food"
    Overall
    Performance
    Story
    If you could sum up Food: A Cultural Culinary History in three words, what would they be?

    Informative and entertaining


    Any additional comments?

    An intriguing, panoramic trip through the history of the world through the story of food

    0 of 0 people found this review helpful

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