On one hand, the author lays out a strong argument and reasons for the decline in French culture........however, one can't come away thinking that Steinberger can only find well prepared food unless it is in a 3 star Michelin restaurant.........and the uber-inflated bill that goes along with that.Found the book lagged in the middle with an endless array of the comings and goings of the great French chefs. After investing 8 hours into this thing, came away unfulfilled..........
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