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Rachel

WINTER HAVEN, FL, United States | Member Since 2006

ratings
4
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  • Food: A Cultural Culinary History

    • ORIGINAL (18 hrs and 22 mins)
    • By The Great Courses
    • Narrated By Professor Ken Albala
    Overall
    (164)
    Performance
    (147)
    Story
    (142)

    Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

    SamanthaG says: "Very interesting course"
    "outstanding!"
    Overall
    Performance
    Story
    Would you listen to Food: A Cultural Culinary History again? Why?

    Yes! Entertaining and educational!


    What other book might you compare Food: A Cultural Culinary History to and why?

    Anything by this professors!


    What about Professor Ken Albala’s performance did you like?

    Everything!


    Was there a moment in the book that particularly moved you?

    Not really, it was consistently interesting the time.


    Any additional comments?

    Get this course!

    3 of 5 people found this review helpful

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