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Meg

Member Since 2015

2
HELPFUL VOTES
  • 1 reviews
  • 5 ratings
  • 16 titles in library
  • 2 purchased in 2015
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  • Food: A Cultural Culinary History

    • ORIGINAL (18 hrs and 22 mins)
    • By The Great Courses
    • Narrated By Professor Ken Albala
    Overall
    (266)
    Performance
    (240)
    Story
    (237)

    Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

    SamanthaG says: "Very interesting course"
    "Fascinating"
    Overall
    Performance
    Story
    Would you listen to Food: A Cultural Culinary History again? Why?

    I'd definitely listen to this again; as with most of the Great Courses, I feel that there is so much information packed into each lecture that periodically circling back for more will be inevitable.


    Was this a book you wanted to listen to all in one sitting?

    Absolutely.


    2 of 2 people found this review helpful

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