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Luc L

Member Since 2013

2
HELPFUL VOTES
  • 1 reviews
  • 1 ratings
  • 55 titles in library
  • 1 purchased in 2015
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  • Food: A Cultural Culinary History

    • ORIGINAL (18 hrs and 22 mins)
    • By The Great Courses
    • Narrated By Professor Ken Albala
    Overall
    (274)
    Performance
    (246)
    Story
    (243)

    Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

    SamanthaG says: "Very interesting course"
    "Wide-ranging, interesting and well-organised"
    Overall
    Performance
    Story
    Would you recommend this audiobook to a friend? If so, why?

    Great topic. A lot of territory (cultures) covered, at times glanced at. Professor Ken Albala's kept my interest and well organised.


    2 of 2 people found this review helpful

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