I love the audio editions of these courses, but would love to have access to some printed materials to go along with it.
I thoroughly enjoyed all the chapters. Some of the stand outs included the chapter on how agriculture and food gathering gave rise to civilization; the section on food in Greece and Rome, and the first cookbooks; the section about food in the Muslim culture, how animals must be humanely killed and a prayer said over them, basically thanking them for sustaining humans by giving up their own life; and the section on French cooking. I really like the way he explained GMOs, making the science simple and easy to understand. Prof Albala also did a great job wrapping up the course with "food for thought," discussing what the future might bring in an world whose resources are dwindling and whose population is growing.
Prof Albala is an exceptional narrator and storyteller. Very knowledgeable and enthusiastic. He really pulls you into the story. And he has a great sense of humor. You never get bored.
No. Not that it wasn't riveting. It's just that it is very, very long, more than 30 hours. And it was packed with a ton of information, giving an overview that begins with hunter-gatherers, on through to the various ages and cultures, and closing with present food trends and what the future might have in store. I usually listened for 2 or 3 hours at a time and then had to stop and digest the information. I wrote down some of the names of the people and cookbooks he mentioned so that I could do further exploration later on the topics that interested me most.
If you love food and you love history, you will love this course. I'm a huge fan of the Teaching Company and have purchased about 20 courses from them and Audible over the years. This one ranks up there as one of my top 3 favorites.
First, the story itself is just brilliant, and laugh-out-loud funny in parts. But Patrick Tull's reading really makes the story come alive, using a variety of different voices and accents. He's a very expressive reader, so you really get a lot of the emotion that Orwell intends in his prose. I loved the Russian accent that Tull uses for the character Boris. He's got it down pat. This is a good audiobook for you if: 1.) you're an Orwell fan, 2.) you're a foodie, 3.) you read A Moveable Feast and would like to get the other side of the story, or 4.) you simply enjoy a good story read well. Btw, I did follow along with the actual book because I enjoy seeing the words as I hear them. But hearing Tull read along made the story much more theatrical. There were times I actually put the book down for a few moments and just listened to Tull's wonderful reading.
Davina does a fantastic job reading this Tolstoy classic. My only complaint is that there are quotes from the book that are in French and she reads them in French without an English translation. I listened to this audio along with the book (Penguin), which is a slightly different translation, but it was very helpful to read the footnotes in the book and also the listing of character names, since Russian names can be tricky, especially when the same character can have up to four versions of a name. Good story, read very well, and stays with you for a long time afterwards.
good story, well read.
Madame Bovary is a great story and Davina is a fantastic reader (she's great in Anna Karinina),but unfortunately they are both lost to poor sound quality. The audio is so muffled it takes a lot of effort to understand even a few words. Until a better recording is available, best stick with the book (a good translation is available on Barnes & Noble or Bantam Classics, but avoid Penguin Classics on this title; it's not very good).
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