A nice background on food history
There's obvious bias present in some of the stories based on the author's own perceptions and a desire to persuade others. Substances such as fatty acids are referred to as "grease" as a way of influencing others or attempting to debase some of the substances. This style is repeatedly used throughout the text and juxtaposed against scientific or factual data to attempt to provide more emphasis. Overall, a decent history lesson on the food and supplement industry.
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