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Anthony

Randolph, NJ, USA

8
HELPFUL VOTES
  • 1 reviews
  • 6 ratings
  • 39 titles in library
  • 0 purchased in 2014
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  • The Making of a Chef: Mastering Heat at the Culinary Institute of America

    • UNABRIDGED (12 hrs and 14 mins)
    • By Michael Ruhlman
    • Narrated By Jeff Riggenbach
    Overall
    (183)
    Performance
    (59)
    Story
    (61)

    Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

    Justin says: "Interesting subject, terrible presentation."
    "Once More with Feeling"
    Overall

    This is the most badly read audiobook I've ever heard. The reader is stilted, lacks feel for the material, and barely changes intonation ever.

    8 of 8 people found this review helpful

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