I've purchased hundreds of audible books, and this is one of the worst. It is absolutely devoid of content. It is simply a collection of the author's musings on food, chefs, and the culinary world. Most of these are really trite and lacking in profundity. There is no story to hold the reader's attention, as in kitchen confidential. The author has clearly run out of things to say, yet he continues to be published because he is famous. He needs to quit while he's ahead.
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