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Suzanne K

Danville, PA, USA

2
HELPFUL VOTES
  • 1 reviews
  • 3 ratings
  • 1 titles in library
  • 0 purchased in 2014
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  • The Making of a Chef: Mastering Heat at the Culinary Institute of America

    • UNABRIDGED (12 hrs and 14 mins)
    • By Michael Ruhlman
    • Narrated By Jeff Riggenbach
    Overall
    (181)
    Performance
    (57)
    Story
    (59)

    Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

    Justin says: "Interesting subject, terrible presentation."
    "Narration hasn't improved with passage of time"
    Overall

    since the last review was a few years ago, they havn't re-recorded it and the narration spoils the experience. Maybe the author should have read this book. I searched for books narrated by this author and will avoid any of them. I love culinary tales and it should have been wonderfu, operative word SHOULD. Try 'My Life in France' 'The Making of a Chef' both of these have gifted narrators.

    2 of 2 people found this review helpful

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