I would recommend to those who have interest in what we eat and how it comes to us. If you don't have this interest the book is to long to enjoy. Well researched and well written Pollan provides a cornacopia of information on four meals from the history of corn to an appreciation of what it means to be a hunter.
As good as Brick is I think he is the wrong narriator. His voice brings an officious air to the book which I don't believe is intended but easy to assume.
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