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  • What Einstein Told His Cook: Kitchen Science Explained | [Robert L. Wolke]
    What Einstein Told His Cook: Kitchen Science Explained
    UNABRIDGED

    What Einstein Told His Cook: Kitchen Science Explained

    • UNABRIDGED (9 hrs and 12 mins)
    • By Robert L. Wolke
    • Narrated By Sean Runnette
    Overall
    (471)
    Performance
    (394)
    Story
    (390)

    Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.

    Teddy says: "Everything you want to know about Kitchen Science"
    "Food science with a twist of humor"
    Overall
    Performance
    Story
    Would you recommend this audiobook to a friend? If so, why?

    I would recommend this audiobook to any cook, particularly anyone who often cooks without recipes because the information provided is useful across recipes.


    What did you like best about this story?

    This was science, not comedy, but the lessons were occasionally seasoned with a dash of wit which was so perfectly delivered I had to laugh out loud.


    Which character – as performed by Sean Runnette – was your favorite?

    N/A


    Was this a book you wanted to listen to all in one sitting?

    Yes, but instead I took the time between chapters to assimilate what I had learned. I definitely learned a lot from each chapter.


    Any additional comments?

    I will definitely be looking for this narrator in future selections.

    0 of 0 people found this review helpful

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