The content of the audiobook was fascinating. I really enjoyed the history of foods, food preservation, and an account of the slippery slope down to processed foods.
The performance, on the other hand, was just short of dreadful. I felt like I was listening to one of my middle school students reading. I mean--really--if you are going to record a book, at least learn to pronounce words of more than a few syllables.
It was not at all entertaining...more like a series of fraternity house pranks.
Quit bragging about the jokes he played on unsuspecting tourists and other guides.
The narrator was very good.
I'm disappointed that I wasted a credit on this book. I only listened to the first third of it and then abandoned it.
Report Inappropriate Content
If you find this review inappropriate and think it should be removed from our site, let us know. This report will be reviewed by Audible and we will take appropriate action.