Barrington, RI, United States | Member Since 2002
Ruth leads us on a culinary exploration of the New York dining scene. I enjoyed learning the back room tricks of the resturants and the devious tactics Ruth used to get around it, her contemplations on your public personna and above all the food descriptions. From dumplings to duck the book was fun and fascinating. She can both distinguish flavors and describe them. This was a book I looked forward to having a chance to drive in the car to be able to listen to (but not one I sat in the driveway to finish off.)Nice to have the author as narrator - it was clear and very personal.
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