Filled with recipes from Mayes' Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Mayes writes of her continuing love affair with Italy: her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration.
I like her books, I love the images of Tuscan (and greater Italian) life. But the narration is awful... I couldn't make it past the first chapter.
I'll stick to the paperback for this one.
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