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William

Starkville, MS, USA

7
HELPFUL VOTES
  • 1 reviews
  • 6 ratings
  • 1 titles in library
  • 0 purchased in 2014
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  • The Making of a Chef: Mastering Heat at the Culinary Institute of America

    • UNABRIDGED (12 hrs and 14 mins)
    • By Michael Ruhlman
    • Narrated By Jeff Riggenbach
    Overall
    (181)
    Performance
    (57)
    Story
    (59)

    Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

    Justin says: "Interesting subject, terrible presentation."
    "An Experience I Was Glad to Share"
    Overall

    As a graduate of the Culinary Institute of America, and having read both "The Making of a Chef" and "The Soul of a Chef," I can attest to the validity of the inner-workings of the Culinary. This book is not only accurate in nearly every detail, but I had the honor of learning under many of the same Chefs talked about in the book. When I learned that I had been accepted to the Culinary, I ran out and bought a copy of this book as research. Now, after having graduated several years later, I took the opporotunity to listen to the book again, surprised at the authenticity. I encourage anyone interested in either going to culinary school or learning about what it takes to be a chef, pay close attention to this book. It will give you a delightful insight into a cloaked world, one usually covered in tomato sauce.

    7 of 8 people found this review helpful

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