A real treat of a book. A total immersion in the life of a French Chef and his eventual introduction to, and embrace of, America. Will be particularly interesting to foodies, but a wonderful story nonetheless.
Julia Child, more than probably anyone, changed the face of eating in America. Her story in her own words of how she went from a expatriate housewife, to one of the leading voices of eating well in the world. A great read. Intoxicating!
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