You no longer follow Nicole

You will no longer see updates from this user when they write new reviews, or suggestions based on their library or recommendations.

You can re-follow a user if you change your mind.

OK

You now follow Nicole

You will receive updates from this user when they write new reviews, or suggestions based on their library or recommendations.

You can unfollow a user if you change your mind.

OK

Nicole

Seattle, WA, USA | Member Since 2005

3
HELPFUL VOTES
  • 1 reviews
  • 41 ratings
  • 1 titles in library
  • 0 purchased in 2014
FOLLOWING
0
FOLLOWERS
0

  • Garlic and Sapphires: The Secret Life of a Critic in Disguise

    • UNABRIDGED (11 hrs and 1 min)
    • By Ruth Reichl
    • Narrated By Bernadette Dunne
    • Whispersync for Voice-ready
    Overall
    (493)
    Performance
    (132)
    Story
    (131)

    Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

    Kathleen says: "disappointing"
    "Read engagingly by Bernadette Dunne"
    Overall

    Reichl describes her life and the decisions that lead her to the job as restaurant critic at the New York Times; she doesn't shy away from her own insecurities, her anxiety as she waits for the response to her first review, her naivete in the face of the cut-throat world of both the New York dining establishments and the New York Times editorial mean-spiritedness and back-biting. Before even embarking on her first assignment for the paper, she discovers that her picture and personal information have been disseminated, and a reward offered to any restaurant worker who can spot her (presumably so that she can be lavished with attention and the finest of the fine food). Dismayed, she hatches the idea to go in disguise and begins a game of "fool 'em all" that last five years.

    Interesting as her experiences in the restaurants themselves are, there is more to the book that I found equally pleasing. Her husband and son, her friend Carol, the other people who are in on the game and participate in her charade by dining with "Brenda" or "Miriam", and those who she dupes (sometimes rather unkindly) are all compelling characters. Many of them don't shy from bursting her bubble by finding some of her "costumes" attractive (moreso than her own persona) or repugnant (as she realizes she was more into playing the role than was necessary). The writing seems genuine, as Reichl wavers, struggles, comes to understand just how much of herself (good and bad) comes to the surface with each disguise. I got goosebumps when she described her trip to Windows on the World, the name of which I only knew because of its destruction with the rest of the World Trade Center in the 9/11 attacks. In addition to all the glorious food, the catty commentary, and the gossipy insider view of the New York Times Food Section, Reichl also weaves the reader through the New York of her childhood and references but doesn't ghoulishly dwell on the events that loom in New York's (then) future.

    3 of 3 people found this review helpful

Report Inappropriate Content

If you find this review inappropriate and think it should be removed from our site, let us know. This report will be reviewed by Audible and we will take appropriate action.

CANCEL

Thank You

Your report has been received. It will be reviewed by Audible and we will take appropriate action.