Since reading this book I can't reach for a pepper at the grocery store without wondering where it came from, how many miles it traveled, or how it was grown. In fact, I only buy my produce from my local farmer's market and am learning to eat seasonally. How and what I eat hasn't been the same since finishing this book - Barbara Kingsolver invites an intellectual conversation back into the American diet, after decades of forfeiting our knowledge about what's in our food over to the food processing plants and agricultural system. In our hustling bustling lives of today we must learn to take pause and give more thought to what gets us through day by day - our food. This book is a great way to stimulate how you think about what you eat and your relationship with food. Kingsolver's self narration of her book is charming and one of the best I've heard. If you enjoyed Michael Pollen's "The Omnivore's Dilemma" you'll love this book even more.
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