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  • The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

    • UNABRIDGED (10 hrs and 9 mins)
    • By Trevor Corson
    • Narrated By Brian Nishii
    • Whispersync for Voice-ready
    Overall
    (193)
    Performance
    (135)
    Story
    (133)

    Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

    David says: "I want to see Top Chef: Sushi on the Food Network"
    "A great Sushi Book"
    Overall
    Performance
    Story

    I was amazed that so much could be said about Sushi and its history. This is a great book and they were just about giving it away.

    1 of 1 people found this review helpful

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